BAKED TUNA OR SALMON PIE
Steps:
- Heat oven to 425. Miz potatoe, onion, bellpepper, milk, salt and pepper then spread in pastry lined pie pan. Place tuna then cheese over mixture. Cover with top crust. Make slits for steam. Bake 35-40 minutes. Cut in wedges and serve with cheese sauce or partially thinned cream of tomatoe or cream of mushroom soup.
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xp7 Zikar
[email protected]I love this recipe because it's so versatile. I've used canned tuna, fresh tuna, and even salmon. It always turns out great.
Oxiluis Edson
[email protected]I made this pie for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Mabs Bongo
[email protected]This recipe is a keeper! The pie was delicious and it was a hit with my family.
Nichola Graham
[email protected]I'm not a huge fan of fish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfect.
Lahori munda
[email protected]This pie is so easy to make and it's always delicious. I love that I can use canned tuna or salmon.
Abu Sakib
[email protected]I've made this pie several times and it's always a winner. It's a great dish to serve for company.
Daniel Joemath
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Inocenty Do povo
[email protected]I'm not a fan of tuna, but I loved this pie. The flavors were perfect and the crust was flaky and delicious.
Yadira Robles
[email protected]This pie is a great way to get kids to eat fish. My kids love the creamy filling and the crispy crust.
Adalyn Snyder
[email protected]I love this recipe because it's so versatile. I've used canned tuna, fresh tuna, and even salmon. It always turns out great.
Nerissa Turner
[email protected]I made this pie for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Cintia Vasquez
[email protected]This recipe is a keeper! The pie was delicious and it was a hit with my family.
Heather Raye
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfect.
Md Hossin
[email protected]This pie is so easy to make and it's always delicious. I love that I can use canned tuna.
LLYFA Alfred
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover tuna.
Fiaz Sothra
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the creamy filling and the crispy crust.
Roaming Peace
[email protected]This recipe was easy to follow and the pie turned out great. I used canned tuna and it was still very flavorful.
John Moya
[email protected]I'm not a huge fan of tuna, but this pie was surprisingly delicious. The flavors all worked well together and the crust was nice and flaky.
Rashed Khan Robi
[email protected]This tuna pie was a hit with my family! The flaky fish, creamy sauce, and crispy crust were all perfect. I'll definitely be making this again.