BAKED TUNA FILLED TOMATOES
Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8
Provided by Jubes
Categories Tuna
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Cut a thin slice from the top of each tomatoe. Set aside for later use.
- Scoop out the tomato flesh. Roughly chop the flesh.
- Place the tomato shells into a greased ceramic or glass dish.
- In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint.
- Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper.
- Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape.
- Serve warm or at room temperature.
Nutrition Facts : Calories 156.7, Fat 8.3, SaturatedFat 4.2, Cholesterol 37.4, Sodium 74.2, Carbohydrate 6.2, Fiber 1.7, Sugar 3.5, Protein 14.8
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Mamun Hosen
mamunhosen90@gmail.comThese were delicious! I served them with a side of rice and they were a perfect meal.
Lartiness Iam
iaml59@gmail.comI love this recipe! It's so easy to make and the tomatoes are always perfectly roasted.
Jami Jan
j-jami67@gmail.comThese were so easy to make and very flavorful. I will definitely be making them again.
Mamun Hossain
m@aol.comI've been making this recipe for years and it's always a hit. The tomatoes are always juicy and flavorful, and the tuna filling is perfectly seasoned.
Emihle Zungu
emihle.z36@hotmail.frThese were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saira Bano
b26@aol.comThis is a great recipe for a healthy and delicious meal. The tomatoes are roasted to perfection and the tuna filling is light and flavorful.
Jim Olson
jim-olson@yahoo.comI'm not a fan of tuna, but I really enjoyed this dish. The tomatoes were perfectly roasted and the filling was flavorful.
Lauren Mollett
lauren_mollett37@hotmail.comI love this recipe! It's so easy to make and the tomatoes are always perfectly roasted.
Arslan khan Arslan khan
khan21@aol.comThese were easy to make and very flavorful. I will definitely be making them again.
Tyler Thomson
tyler.t@yahoo.comI followed the recipe exactly and the tomatoes were a bit too tart for my taste. I think I'll add a bit of sugar next time.
Tammy Ferris
tammy-f@gmail.comThese were so good! I made them for my family and they all loved them.
Ariyan jihad
jihad@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used canned tuna and it was still very tasty.
Nina Kelly
k_nina43@aol.comI've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the tuna filling is perfectly seasoned.
Only Ptm
only_p@yahoo.comThese were delicious! I served them with a side of rice and they were a perfect meal.
Mojibol Mojumder
mm@yahoo.comI'm not a big fan of tuna, but I really enjoyed this dish. The tomatoes were perfectly roasted and the filling was flavorful.
Sk Shamim Isliam
s.isliam@gmail.comThis recipe is a great way to use up leftover tuna. I also added some chopped olives and capers to the filling, and it turned out really well.
TALASH BABA
t_baba1@gmail.comYummy!
whitney miller
miller-whitney@yahoo.comI made these for lunch today and they were so easy and tasty! I used canned tuna and it worked out great.
Md Rabin Sarkar
md-r10@hotmail.comThese baked tuna-filled tomatoes were a hit at my dinner party! The combination of tuna, tomatoes, and herbs was delicious, and the presentation was beautiful.