BAKED TUNA FILLED TOMATOES
Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8
Provided by Jubes
Categories Tuna
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Cut a thin slice from the top of each tomatoe. Set aside for later use.
- Scoop out the tomato flesh. Roughly chop the flesh.
- Place the tomato shells into a greased ceramic or glass dish.
- In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint.
- Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper.
- Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape.
- Serve warm or at room temperature.
Nutrition Facts : Calories 156.7, Fat 8.3, SaturatedFat 4.2, Cholesterol 37.4, Sodium 74.2, Carbohydrate 6.2, Fiber 1.7, Sugar 3.5, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #seafood #australian #fish #dietary #low-sodium #gluten-free #low-calorie #low-carb #tuna #egg-free #free-of-something #low-in-something #saltwater-fish
You'll also love
Mamun Hosen
[email protected]These were delicious! I served them with a side of rice and they were a perfect meal.
Lartiness Iam
[email protected]I love this recipe! It's so easy to make and the tomatoes are always perfectly roasted.
Jami Jan
[email protected]These were so easy to make and very flavorful. I will definitely be making them again.
Mamun Hossain
[email protected]I've been making this recipe for years and it's always a hit. The tomatoes are always juicy and flavorful, and the tuna filling is perfectly seasoned.
Emihle Zungu
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saira Bano
[email protected]This is a great recipe for a healthy and delicious meal. The tomatoes are roasted to perfection and the tuna filling is light and flavorful.
Jim Olson
[email protected]I'm not a fan of tuna, but I really enjoyed this dish. The tomatoes were perfectly roasted and the filling was flavorful.
Lauren Mollett
[email protected]I love this recipe! It's so easy to make and the tomatoes are always perfectly roasted.
Arslan khan Arslan khan
[email protected]These were easy to make and very flavorful. I will definitely be making them again.
Tyler Thomson
[email protected]I followed the recipe exactly and the tomatoes were a bit too tart for my taste. I think I'll add a bit of sugar next time.
Tammy Ferris
[email protected]These were so good! I made them for my family and they all loved them.
Ariyan jihad
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna and it was still very tasty.
Nina Kelly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the tuna filling is perfectly seasoned.
Only Ptm
[email protected]These were delicious! I served them with a side of rice and they were a perfect meal.
Mojibol Mojumder
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The tomatoes were perfectly roasted and the filling was flavorful.
Sk Shamim Isliam
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped olives and capers to the filling, and it turned out really well.
TALASH BABA
[email protected]Yummy!
whitney miller
[email protected]I made these for lunch today and they were so easy and tasty! I used canned tuna and it worked out great.
Md Rabin Sarkar
[email protected]These baked tuna-filled tomatoes were a hit at my dinner party! The combination of tuna, tomatoes, and herbs was delicious, and the presentation was beautiful.