BAKED TUNA AND ZUCCHINI RISOTTO
Being able to bake risotto is a dream come true, since who has time anymore to stand over the stove and constantly stir it? Not me, at least not most days.
Provided by Sackville
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 200 C or about 375 F.
- Heat the olive oil in a large pan over a medium heat.
- Lightly fry the onion for about 5 minutes until translucent.
- Add the rice and stir for another minute.
- Add the stock to the rice with the tomatoes.
- Bring to a simmering point and then stir in the tuna and zucchini.
- Season with black pepper and salt and then put in an ovenproof dish and bake for 30 minutes or until the rice is cooked.
- Scatter shredded basil leaves over the top and the freshly grated parmesan just before serving.
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Rs rifat khn
[email protected]I've made this recipe several times and it's always a hit! The risotto is creamy and flavorful, and the tuna and zucchini add a nice texture and flavor. I highly recommend this recipe.
nykie JansenVanRensburg
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was cooked perfectly. The tuna and zucchini added a nice flavor and texture. I will definitely be making this again.
Kaci Dunn
[email protected]I followed the recipe exactly and the risotto turned out perfect! The flavors were well-balanced and the texture was creamy and smooth. I highly recommend this recipe.
gio gamin
[email protected]This dish was easy to make and turned out delicious! I used frozen zucchini and it worked just fine. The risotto was creamy and flavorful, and the tuna and zucchini added a nice texture and flavor. I will definitely be making this again.
Alondra Belmontes
[email protected]Overall, this was a good recipe. The risotto was cooked perfectly and the tuna and zucchini were cooked just right. However, I found the flavors to be a bit too subtle for my taste.
Lindsay Short
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salt and add some fresh herbs for more flavor.
Saki B
[email protected]I've made this recipe several times and it's always a hit! The risotto is creamy and flavorful, and the tuna and zucchini add a nice texture and flavor. I highly recommend this recipe.
Zulfi king
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was cooked perfectly. The tuna and zucchini added a nice flavor and texture. I will definitely be making this again.
latoya mcgregory
[email protected]I followed the recipe exactly and the risotto turned out perfect! The flavors were well-balanced and the texture was creamy and smooth. I highly recommend this recipe.
Phoebe Lee
[email protected]This dish was easy to make and turned out delicious! I used frozen zucchini and it worked just fine. The risotto was creamy and flavorful, and the tuna and zucchini added a nice texture and flavor. I will definitely be making this again.
TTVSweatyJake Yeet
[email protected]Overall, this was a good recipe. The risotto was cooked perfectly and the tuna and zucchini were cooked just right. However, I found the flavors to be a bit too subtle for my taste.
banana bread
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Seeth Seeth
[email protected]Delicious and easy to make! I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor. Turned out great!
John Young
[email protected]This recipe was a hit with my family! The kids loved the creamy risotto and the adults loved the flavors of the tuna and zucchini. I will definitely be making this again.
Robert Reester
[email protected]I followed the recipe exactly and the risotto turned out a bit too salty for my taste. I think next time I'll use less salt and add some fresh herbs for more flavor.
Ridwan Diabre
[email protected]This dish was easy to make and turned out great! The risotto was cooked perfectly and the tuna and zucchini were cooked just right. I added a little extra lemon zest and it really brightened up the flavors. Overall, a great recipe!
TravisFortnitegamer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The risotto was creamy and flavorful, and the tuna and zucchini added a nice texture and flavor. I will definitely be making this again.
Diana Prisacariu
[email protected]This baked tuna and zucchini risotto was an absolute delight! The flavors of the tuna and zucchini complemented each other perfectly, and the creamy risotto was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious an