BAKED TROUT AMANDINE
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Provided by Boomette
Categories High Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the buttermilk in a shallow bowl. In another shallow bowl, mix breadcrumbs, parsley, mustard powder, salt and pepper. Dip the trouts in buttermilk, letting drain the excess , then put in the breadcrumbs flipping them to coat well (shake to remove the excess).
- Put the trout fillets on a baking sheet that has oiled foil on it. Sprinkle almonds on them and drizzle with butter. Cook in a preheated oven of 450 F 8 to 12 minutes per inch of thickness or until it flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #easy #dietary #high-protein #high-in-something #3-steps-or-less
You'll also love
David Stafford
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the amandine sauce is to die for. I highly recommend this recipe!
Lutfa Akter
[email protected]This recipe is a great way to cook trout. The amandine sauce is delicious and the trout is cooked perfectly. I would definitely recommend this recipe to anyone who loves trout.
Rizwan Hunzai
[email protected]I'm not a huge fan of fish, but this recipe was really good! The trout was cooked perfectly and the amandine sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook trout.
solomon edoki
[email protected]This recipe was easy to follow and the trout turned out great! The amandine sauce was flavorful and the trout was cooked perfectly. I will definitely be making this again.
Syed Neloy
[email protected]I made this recipe for my family and they loved it! The trout was moist and flavorful, and the amandine sauce was creamy and rich. I will definitely be making this again.
Petrus Shooya
[email protected]This recipe is a great way to cook trout. The amandine sauce is delicious and the trout is cooked perfectly. I would definitely recommend this recipe to anyone who loves trout.
Kagiso Mosito
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the amandine sauce is to die for. I highly recommend this recipe!
Alabi Oluwatimileyin
[email protected]This was my first time cooking trout and it turned out amazing! The recipe was easy to follow and the trout was cooked perfectly. The amandine sauce was also delicious. I will definitely be making this again.
Daniel Blackford
[email protected]I love this recipe! The trout is always cooked perfectly and the amandine sauce is so flavorful. I highly recommend this recipe to anyone who loves trout.
Journey Welborn
[email protected]This recipe is a keeper! The trout was cooked to perfection and the amandine sauce was divine. I will definitely be making this again and again.
Ellamuanela Osei Tutu
[email protected]I made this recipe for dinner last night and it was a hit! The trout was moist and flaky, and the amandine sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Eleen Shuman
[email protected]This was a delicious and easy recipe to follow. The trout was cooked perfectly and the amandine sauce was flavorful and creamy. I will definitely be making this again.