Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
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Comfort Emmanuel
[email protected]These tostadas are so good, I could eat them every day!
Ahmed Baddo
[email protected]I've made these tostadas several times, and they're always a hit with my family and friends.
Sahil Gaddi
[email protected]These tostadas are the perfect combination of crispy and chewy. The toppings are also very flavorful.
Carlyle Abrahams
[email protected]I love that these tostadas can be made ahead of time. It makes them perfect for busy weeknights.
Md Anisur
[email protected]These tostadas are so easy to make, and they're a great way to use up leftover chicken or beef.
Nicole Muller
[email protected]I made these tostadas for a potluck, and they were a huge hit! Everyone loved them.
Medeina Baksyte
[email protected]These tostadas were a little bland for my taste. I think I'll add some extra salsa and cheese next time.
Juleena Taylor
[email protected]I've tried a lot of tostada recipes, but this one is by far my favorite. The tostadas are always crispy and delicious, and the toppings are always fresh and flavorful.
Coco Nicole
[email protected]These tostadas are the perfect party food. They're easy to make, and everyone loves them.
Endalkachew Melse
[email protected]I'm not a huge fan of tostadas, but these were actually really good. The toppings were fresh and flavorful, and the tostadas were crispy and light.
St louis Edmomd
[email protected]The tostadas were a little too spicy for my taste, but otherwise they were very good.
Samyia
[email protected]These tostadas are so good, I've made them twice in the past week!
Nadir Sahil
[email protected]I loved how easy these tostadas were to make. I was able to whip them up in no time, and they were a great way to use up leftover chicken.
Yared Belhu
[email protected]These tostadas were a hit with my family! The combination of flavors was perfect, and the tostadas were crispy and delicious.