BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
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Katlego Thomas
[email protected]These tostadas were amazing! I loved the combination of flavors, and they were so easy to make. I'll definitely be making them again.
Harry Dyson
[email protected]These tostadas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with milder salsa next time.
Joaquin Romero
[email protected]I've been making these tostadas for years, and they're always a crowd-pleaser. They're so versatile, and you can use whatever toppings you like.
Shumaila Tabasum
[email protected]These tostadas were very easy to make, and they were a big hit with my family. I will definitely be making them again.
Geovana Gomes
[email protected]These tostadas were delicious! I especially liked the black bean and corn salsa. I will definitely be making these again.
M Saim
[email protected]I'm not sure what I did wrong, but my tostadas turned out soggy. I think I might have added too much oil.
Katlego Seroka
[email protected]These tostadas were a great way to use up some leftover chicken and beans. They were also a great way to get my kids to eat more vegetables.
Kendyl Higgins
[email protected]I've made these tostadas several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use whatever toppings I have on hand.
Shumaila Anjum
[email protected]These tostadas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices.
ROSSETT FLOWER
[email protected]I made these tostadas for my family last night, and they were a huge success. My kids loved them, and my husband said they were the best tostadas he's ever had. I'll definitely be making them again.
Shaman ali Sabki
[email protected]These baked tostadas are the perfect party food. They're easy to make, delicious, and they can be served hot or cold.
Stulan Reza
[email protected]I'm not a huge fan of refried beans, but these tostadas were still delicious. The black beans and corn salsa were a great combination, and the cheese and sour cream added a nice touch. I'll definitely be making these again!
Kasenya Badiru
[email protected]These baked tostadas were a hit at my Cinco de Mayo party! They were so easy to make, and everyone loved them. I especially liked that I could make them ahead of time and bake them just before serving.