BAKED TORTILLA ESPANOLA
This baked version of tortilla espanola is like a potato-and-onion fritatta. Often sliced and served as an appetizer, it maintains its Spanish accent with a pinch of saffron.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat oil and saffron in an 8-inch skillet over medium heat. Add potatoes, onion, and garlic, and stir well. Gently press into an even layer with a spatula. Reduce heat to medium-low, cover, and cook for 10 minutes. Stir, season with salt and pepper, and press again. Cover, and cook for 10 minutes. Drain in a colander, reserving oil.
- Whisk together eggs, parsley, and thyme. Season with salt and pepper. Stir in potato mixture. Heat 2 tablespoons reserved oil in the skillet over medium heat. Pour in egg mixture, and gently press into an even layer. Reduce heat to medium-low. Cook, uncovered, for 2 minutes.
- Bake until set, about 5 minutes. Invert, or serve from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #onions #3-steps-or-less
You'll also love
nikesh Magar
[email protected]This tortilla espanola was delicious! I loved the combination of flavors and textures.
Aftab Ahmed Saaqi
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Qasim Saab
[email protected]This recipe was easy to follow and the tortilla turned out great! I will definitely be making it again.
Michael Gray
[email protected]I've never had tortilla espanola before, but I really enjoyed this recipe. It was a great way to try something new.
Kingsley Alisigwe
[email protected]This was a really good recipe! I would definitely recommend it.
Chidiebele Obichukwu
[email protected]I had some trouble getting the tortilla to set in the oven. I think I might have needed to cook it for a little longer.
Tricia F
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zaniii Queen
[email protected]I'm not a big fan of eggs, but I really enjoyed this tortilla espanola. It was very flavorful.
Adam Demuth
[email protected]This was a great recipe! I made it for my family and they loved it.
Nasrat Ansari
[email protected]I love this recipe! It's a great way to use up leftover potatoes.
Kashif Salim
[email protected]This tortilla espanola was so easy to make and so delicious! I will definitely be making it again.
Rabbi Momin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Showemimo Ifeoluwa
[email protected]This baked tortilla espanola was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and the texture was just right.