BAKED TORTELLINI
Make and share this Baked Tortellini recipe from Food.com.
Provided by katew
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 C.
- Grease a large shallow baking dish
- Melt butter in pan and cook mushrooms till lightly browned.
- Spread tortellini over base of dish.
- Top with mushrooms.
- Cover with pasta sauce.
- Drizzle cream over sauce.
- Sprinkle with parmesan.
- Bake for 15 minutes or till golden brown.
- Garnish with basil and serve.
Nutrition Facts : Calories 985.3, Fat 59.2, SaturatedFat 34.1, Cholesterol 208.5, Sodium 1862.4, Carbohydrate 85.5, Fiber 7, Sugar 16.7, Protein 30
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #european #vegetarian #italian #cheese #dietary
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nuun adam
[email protected]Not bad.
Miyah Hammonds
[email protected]I'll definitely be making this again.
Billy Garrison
[email protected]Delicious!
Kelebogile Ayanda
[email protected]This recipe was easy to follow and the tortellini turned out great!
md Rabiul
[email protected]I followed the recipe exactly and the tortellini was undercooked. I had to cook it for an extra 10 minutes.
SamaN Khan
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hana Park
[email protected]So easy and delicious! I added some extra garlic and Italian seasoning to the sauce and it was perfect.
Nadiya Begum
[email protected]This recipe is a keeper! The tortellini was cooked perfectly and the sauce was cheesy and flavorful. I will definitely be making this again.
Gideon Ajayi
[email protected]I made this recipe last night and it was so easy and delicious! I used three cheese tortellini and added some extra spinach and mushrooms to the sauce. It was a huge hit with my husband and kids.
Tracy chimbira
[email protected]This baked tortellini recipe was a hit with my family! The tortellini was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.