BAKED TOMATOES WITH EGGS
This elegant serving idea is perfect as a showstopping brunch dish when tomato season is at its height.
Provided by Inspired Taste
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
- Cut a thin 3-inch round slice from tops of tomatoes; reserve tops. Leaving 1/4 inch around side of each tomato, remove and discard insides from tomatoes, creating 1/2-inch deep cavity. Place tomatoes on cookie sheet.
- Drizzle 1 teaspoon olive oil over each tomato, rubbing around outside as well as inside each tomato. Season tomatoes with salt and pepper; line each with 2 basil leaves. Carefully crack 1 egg into each cavity. Sprinkle tops of eggs with salt and pepper.
- Bake 10 minutes; place reserved tomato tops on cookie sheet; bake 5 to 10 minutes longer or until egg whites and yolks are firm, not runny.
- Serve warm with additional small or torn basil leaves and a sprinkle of Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
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Mixo Mkhari
[email protected]Loved this recipe! It was easy to make and tasted great. I will definitely be making it again.
tomasz litwnowicz
[email protected]This is a great recipe. The tomatoes and eggs are cooked to perfection and the flavors are delicious. I will definitely be making this again.
Prollad Raj
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The tomatoes were so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Tajmir YT
[email protected]This dish was delicious! The tomatoes were roasted to perfection and the eggs were cooked just right. I served it with some toast and it was the perfect breakfast.
Abinash Chy
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The tomatoes are roasted to perfection and the eggs are cooked just right. I always serve it with some crusty bread and it's the perfect meal.
Thomas George
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes and eggs are cooked to perfection and the flavors are delicious. I served it with some rice and it was a hit with the whole family.
Javier Arrieta Tapia
[email protected]I tried this recipe for dinner last night and it was a huge success! My whole family loved it. The tomatoes were roasted to perfection and the eggs were cooked perfectly. I will definitely be making this again.
TEHRERM FATIMA
[email protected]This is my new go-to breakfast recipe! It's so quick and easy to make, and it's packed with protein and flavor. I love the combination of the roasted tomatoes and the runny eggs.
Delight Ahiakonu
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are so flavorful and the eggs are always cooked perfectly. I love that it's a one-pan meal too, makes cleanup a breeze.
Noorulhassan jaam
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The tomatoes were roasted to perfection and the eggs were cooked just right. I served it with some crusty bread and it was the perfect meal.