BAKED TOMATOES STUFFED WITH ORZO
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the center pulp and seeds from the tomatoes, hollowing them out well.
- Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
- Preheat oven to 400-degrees. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated.
- Pour in 2 cups of the chicken broth, stir well, and simmer until it is absorbed, adding more broth gradually until the orzo is about three quarters cooked; firmer than al dente.
- Blend in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them.
- Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in the bottom of the dish.
- Bake, covered, for 15 minutes; remove the cover and cook an additional 10 minutes.
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Shima Cynthia
[email protected]I loved this recipe! The tomatoes were juicy and flavorful, and the orzo stuffing was creamy and cheesy. I will definitely be making this again.
Parbati Yadav
[email protected]This recipe was easy to follow and the results were delicious! The tomatoes were roasted perfectly and the orzo stuffing was flavorful. I will definitely be making this again.
Nancy Pratt
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were roasted to perfection and the orzo stuffing was creamy and flavorful. I will definitely be making this again.
Lavy Ehab
[email protected]These stuffed tomatoes were amazing! The orzo was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Lye Julfa
[email protected]This was a great recipe! The tomatoes were roasted perfectly and the orzo stuffing was delicious. I will definitely be making this again.
Daniel Baloyi
[email protected]I loved this recipe! The tomatoes were so juicy and flavorful, and the orzo stuffing was creamy and cheesy. I will definitely be making this again.
Haris Hafeez
[email protected]This recipe was easy to follow and the results were delicious! The tomatoes were roasted to perfection and the orzo stuffing was creamy and flavorful. I will definitely be making this again.
Zachary Flora
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and the orzo is always cooked perfectly. I love the versatility of this recipe, as you can add different vegetables or herbs to change up the flavor.
Paul Short
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are roasted until they are slightly caramelized and the orzo is cooked perfectly. I love the addition of the feta cheese and herbs.
Paige
[email protected]I made this recipe for a dinner party and everyone loved it! The tomatoes were juicy and flavorful, and the orzo stuffing was creamy and cheesy. I highly recommend this recipe.
Jevin Oliver
[email protected]These stuffed tomatoes were a hit! The orzo was cooked perfectly and the flavors all came together beautifully. I will definitely be making this again.