BAKED TOMATOES SICILIAN STYLE
This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only grow more flavorful and caramelized. Serve over hot cooked rice, orzo or couscous to absord all the delicious juices. From The Mediterranean Vegan Kitchen
Provided by Bev I Am
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a shallow baking dish just large enough to hold the tomatoes.
- Turn the seeded tomato halves upside down on several layers of paper towels and drain for about 10 minutes.
- Arrange the drained tomato halves, cut side up, in the prepared dish.
- In a small bowl, mix together the bread crumbs, oregano, and pepper.
- Fill the tomato halves with the bread crumb mixture (about 1/2 TBS each).
- Season with coarse salt.
- Drizzle each half with 1 tsp of the oil.
- Bake, uncovered, for 1 1/2 hours, or until the tops are nicely browned and caramelized.
- Let cool slightly before serving, or serve at room temperature.
- For best results, do not refrigerate.
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Codi Mitchell
[email protected]I love the combination of flavors in this recipe. The tomatoes, breadcrumbs, and herbs all work together perfectly.
ashraf hammad
[email protected]I've never made baked tomatoes before, but this recipe was so easy to follow. The tomatoes turned out great!
arista van biljon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tomatoes.
Eill
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Krishok Rajayogandran
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed this recipe. The tomatoes were surprisingly flavorful.
md Sharifuleslim
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Biru Dahal
[email protected]I love the way the breadcrumbs add a little crunch to the tomatoes. It's a nice contrast to the soft, juicy tomatoes.
Halima Adegbite
[email protected]These tomatoes are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this is the perfect recipe for them.
Jose Ramos
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The tomatoes were delicious!
Shannon Carrier
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
An Arif
[email protected]These tomatoes are the perfect side dish for any Italian meal. They're also great for snacking on.
xcbjm4454
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Autumn Child
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always so juicy and flavorful. I highly recommend it!
Mumtaz hussain Hussain
[email protected]These tomatoes were amazing! I served them as an appetizer at a party and they were a huge hit. Everyone loved them.
jiwan giri
[email protected]Meh.
Glenn VanB
[email protected]Not bad, but not great. The tomatoes were a bit bland. I think I'll try adding some fresh herbs next time.
Thane Yates
[email protected]A new favorite! The tomatoes were bursting with flavor. I added a bit of garlic and oregano to the breadcrumb mixture. Yum!
Sylheti Gamer ffs
[email protected]Easy to make and delicious! I used cherry tomatoes and they turned out perfectly. Will definitely make this again.
Lumine
[email protected]Fantastic recipe! The tomatoes were so juicy and flavorful. I served them with grilled chicken and a side of roasted vegetables. My family loved it!