BAKED TOMATOES FILLED WITH EGG, BACON, AND SCALLIONS
Categories Egg Tomato Appetizer Quick & Easy Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Arrange the tomatoes, cut sides down, on a rack to drain. On a microwave-safe plate lined with several layers of paper towel microwave the bacon at high power (100%) for 2 to 3 minutes, or until it is browned. Transfer the bacon to another paper towel to drain and when it is crisp crumble it coarse. Sprinkle the inside of the tomatoes with salt and pepper to taste, arrange them, cut sides up, in a microwave-safe shallow baking dish, and microwave them at medium power (50%) for 30 seconds to 1 minute, or until they are softened. (Do not overcook the tomatoes or they will collapse.)
- In a shallow microwave-safe bowl melt the butter at high power (100%), whisk in the eggs, the mustard, the scallions, and salt and pepper to taste, and microwave the mixture at high power (100%), stirring every 30 seconds, for 1 1/2 minutes, or until the eggs are in large chunks and almost set. Stir the mixture briskly to break up the chunks and stir in the bacon and the shredded basil. Divide the egg mixture between the tomatoes, top it with the Monterey Jack strips, forming Xs, and microwave the filled tomatoes at high power (100%) for 15 seconds, or until the cheese is melted.
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Sudarshan Shahi
[email protected]These are a great way to use up leftover bacon and eggs. I always have them on hand for a quick and easy breakfast or lunch.
Michael Foster
[email protected]I'm making these for the second time this week. They're so good!
Syed Arshad
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing!
GxstyFN GxstyFN
[email protected]I thought these were just okay. The bacon was a bit too greasy for me.
Altaf hassan
[email protected]These were a little too bland for my taste.
Aaron Harvey
[email protected]I've made these tomatoes several times now and they're always a hit. I love that they can be made ahead of time.
Samir Bhat
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ziddi Jutt Jutt
[email protected]I'm not usually a fan of tomatoes, but these were amazing! The bacon and eggs added so much flavor.
tara
[email protected]I made these tomatoes for a brunch party and they were a huge success!
Christine M. Wood
[email protected]These baked tomatoes were a hit with my family! The combination of bacon, eggs, and scallions was delicious, and the tomatoes were perfectly cooked.