BAKED TOMATOES AND MOZZARELLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Tomatoes and Mozzarella image

This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.

Provided by Amy

Categories     Side Dish     Vegetables     Tomatoes

Time 2h45m

Yield 6

Number Of Ingredients 8

6 roma (plum) tomatoes, thinly sliced
1 tablespoon olive oil
sea salt and freshly ground black pepper to taste
1 (8 ounce) ball of fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil
1 clove roasted garlic, mashed into a paste
¼ cup balsamic vinegar
2 tablespoons olive oil

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
  • Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
  • Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
  • Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 5 g, Cholesterol 29.7 mg, Fat 15 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 4 g

Dadullah khan kakar
[email protected]

This dish is perfect for a summer party. It's easy to make and it's always a hit.


Edward Nkansah
[email protected]

This recipe is a must-try! The tomatoes and mozzarella are roasted to perfection and the flavors are amazing. I highly recommend it.


Oladimeji Olawale
[email protected]

I'm not usually a fan of tomatoes, but this recipe changed my mind. The tomatoes were roasted to perfection and the mozzarella cheese was melted and gooey. It was the perfect appetizer.


Mclouis Masengu
[email protected]

This dish is always a hit at parties. I love how easy it is to make and it's always a crowd-pleaser.


elaine middleton
[email protected]

I love how simple this recipe is. It's perfect for a quick and easy weeknight meal. The tomatoes and mozzarella are always roasted to perfection and the flavors are amazing.


Henry Smith
[email protected]

This recipe was easy to follow and the results were delicious! The tomatoes were roasted to perfection and the mozzarella cheese was melted and bubbly. I served it with a side of pasta and it was a perfect meal.


Game Ramakatane
[email protected]

I followed the recipe exactly and the tomatoes and mozzarella turned out perfect! This dish is definitely going into my regular rotation.


itsonlyme meemee
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The tomatoes are roasted to perfection and the mozzarella cheese is melted and gooey. It's the perfect appetizer or side dish.


jesus Llamas
[email protected]

I love this recipe! It's so simple to make and it always turns out great. The tomatoes and mozzarella are always perfectly roasted and the flavors are amazing.


Nayma akter
[email protected]

This dish was so easy to make and it turned out amazing! The tomatoes and mozzarella were roasted to perfection and the flavors were incredible. I highly recommend this recipe.


Brooklyn Johnson
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone raved about how flavorful and cheesy it was. I will definitely be making it again.


Muhumuza Sam
[email protected]

This baked tomatoes and mozzarella recipe was absolutely delicious! The tomatoes were perfectly roasted and the mozzarella cheese was melted and gooey. I served it with a side of crusty bread and it was the perfect meal.