BAKED TOMATOES
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Provided by joan in CNY
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove stem ends from tomatoes without cutting flesh.
- Cut tomatoes in half horizontally.
- Set cut side up in a shallow baking dish or casserole.
- Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
- Bake at 375°F for 15 minutes.
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Nintendo talk
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The tomatoes were so juicy and flavorful. I'll definitely be making this again.
Steffany Schoeman
[email protected]This is a great recipe for a healthy and delicious side dish. The tomatoes are so flavorful and the balsamic vinegar glaze adds a touch of sweetness.
WAR Beatler
[email protected]I made this recipe for my family and they loved it. The tomatoes were so juicy and flavorful. I'll definitely be making this again.
Martha Ochoa
[email protected]This is a great recipe for a summer party. The tomatoes are so refreshing and the balsamic vinegar glaze adds a touch of sweetness.
Razwan Af
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a winner. The tomatoes were so juicy and flavorful. I'll definitely be making this again.
James Whitehouse
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are so flavorful and the balsamic vinegar glaze adds a touch of elegance.
Jacoby Mengel
[email protected]I love this recipe because it's so versatile. I've used it to make bruschetta, pasta sauce, and even pizza topping. It's always delicious.
Sahalom Khan
[email protected]This recipe is a keeper! The tomatoes were so flavorful and juicy. I served them with grilled chicken and it was a perfect meal.
Nannie Charm
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh tomatoes and it's also a healthy and delicious side dish.
Choss Alonzovrey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Frederick muzyka
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor of the tomatoes.
Evil Duck
[email protected]I'm not usually a fan of baked tomatoes, but this recipe changed my mind. The combination of flavors was perfect and the tomatoes were cooked to perfection.
GideonWillDoIt
[email protected]This recipe is a great way to use up leftover tomatoes. I added some chopped basil and oregano to the tomatoes before baking and it turned out amazing.
Eric Oscarson
[email protected]I was skeptical at first, but I'm so glad I gave this recipe a try. The tomatoes were incredibly juicy and flavorful. I'll definitely be making this again.
Gopi Chaulagain
[email protected]I've tried many baked tomato recipes, but this one is by far the most delicious. The balsamic vinegar glaze adds a touch of sophistication that makes it perfect for a special occasion.
Apriel Wormly
[email protected]5 stars! The tomatoes turned out beautifully caramelized and bursting with flavor. My family devoured them in no time.
Oa Haven Muse
[email protected]Easy peasy! This simple recipe brought out the natural sweetness of the tomatoes and I loved the hint of garlic and thyme. A definite keeper!