BAKED TOMATO SAUCE WITH PASTA
I love this recipe because it's fairly quick, and surprisingly tasty. I don't remember where I found it, but it goes over very well with my family.
Provided by Fetherlan
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Choose a shallow baking dish that will hold tomatoes in a single layer.
- Cover bottom of the dish with the olive oil.
- Cut tomatoes. If using round tomatoes, cut into quarters; if using roma tomatoes, in halves.
- Dip the cut surface of each tomato piece in the olive oil, then place in the pan cut-side up.
- Combine the remaining ingredients except pasta, and sprinkle over the tomatoes.
- Bake 40 minutes. Tomatoes should be very soft when removed from the oven.
- While the tomatoes are baking, cook the pasta according to package directions and drain.
- Place pasta in bowl and pour baked tomatoes and oil over.
- Toss well to break up the tomatoes.
- Serve with extra cheese if desired, or fresh parsley for garnish.
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Anthony Thompson
[email protected]Overall, this is a great recipe. It's easy to make, it's delicious, and it's a hit with my family.
Burim Nasufaj
[email protected]This recipe is a bit too spicy for my taste. I'll reduce the amount of red pepper flakes next time.
Ajayitoyin Temitope
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Kama Mas
[email protected]I'm allergic to tomatoes, but I was able to make this recipe using canned tomato sauce. It turned out great!
Abir Sorkar
[email protected]This is the best baked tomato sauce I've ever had. It's so rich and creamy, and the perfect complement to pasta.
nandan samant
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's very well-balanced and flavorful.
Matt May
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce so much more flavorful.
Mahesh Bist
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Moosa Bahai
[email protected]I followed the recipe exactly, but my sauce turned out a little bland. I think I'll add some more garlic and oregano next time.
GW AMJAD
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Mukti Jasi
[email protected]This is my new favorite pasta dish. The sauce is delicious, and the pasta is cooked to perfection.
Isabella Magnaye
[email protected]I was skeptical about baking the sauce, but I'm so glad I tried it. It's so much easier than simmering it on the stove, and the flavor is amazing.
SK SHAKIL KHAN 07
[email protected]This baked tomato sauce is a game-changer! It's so rich and flavorful, and the pasta cooks perfectly in it. I'll never make my sauce on the stovetop again.