BAKED TOMATO GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet.
- Add the 2 tablespoons of butter to a medium-sized saucepan over medium heat. Once the butter foams, add the shallots and garlic and saute until tender, about 3 to 4 minutes. Stir in the tomato paste, then add the chicken broth, and whipping cream and bring to a simmer.
- Once simmering, slowly and gradually whisk in the grits. Keep stirring until the grits become thick, about 8 to 10 minutes. Add the chopped sun-dried tomatoes and stir until thoroughly mixed. Season with salt and pepper, to taste.
- Add the grits to the prepared skillet and top with the crumbled goat cheese. Bake for about 25 to 30 minutes. Remove the skillet from the oven and let cool for 5 to 10 minutes before serving. Slice into triangles and serve.
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Rojot Das
[email protected]I've made these grits several times now and they're always a hit with my family and friends. They're easy to make and always come out perfect.
Bangajiya Influence Peter
[email protected]These grits are the perfect side dish for a hearty breakfast or brunch. They're also great for a potluck or holiday gathering.
Md Lassu
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The tomatoes and cheese made them really flavorful.
pawan malla
[email protected]These grits are a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, so this recipe is a lifesaver.
Sad Feeling
[email protected]I loved the crispy cheese topping on these grits. It added a nice texture and flavor.
Chris Martin
[email protected]These grits were a little too spicy for my taste. Next time, I'll use less chili powder.
Zafar Khaskheli
[email protected]I was pleasantly surprised by how easy these grits were to make. They're a great option for a quick and easy breakfast or brunch.
Kyrie Ward
[email protected]I've tried many baked tomato grits recipes, but this one is by far the best. The addition of cheese and spices really takes it to the next level.
Kat Deedee
[email protected]These grits are the perfect comfort food. They're cheesy, トマト, and just the right amount of spice.
ISMAT MAHI
[email protected]I'm not sure what I did wrong, but my grits turned out really gummy. I think I might have overcooked them.
nathan dunigan
[email protected]The grits were a little bland for my taste. I added some salt and pepper and it helped a lot.
Theresa Lapin
[email protected]These grits were easy to make and turned out great. I will definitely be making them again.
Myra Fairley
[email protected]I made these grits for a brunch party and they were a huge hit. Everyone loved them!
Mausam Ale
[email protected]These grits were so good! I loved the crispy cheese topping.
Sinnel K Jallah
[email protected]I followed the recipe exactly and the grits turned out too watery. I had to add more grits to thicken them up.
Ahrar Shekh
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always comes out perfect.
Ainura Saryeva
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The combination of tomatoes, cheese, and spices was delicious.
Nkubi Tk
[email protected]These baked tomato grits were a hit with my family! The cheesy, tomatoey goodness was perfect for a comforting breakfast.