BAKED TOFU SLICES

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Baked Tofu Slices image

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

Provided by aLLASMN

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 6

Number Of Ingredients 11

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
1 tablespoon olive oil
1 pinch salt
1 pinch ground black pepper
2 tablespoons soy sauce
2 tablespoons Sriracha hot sauce, or to taste
1 ½ teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
½ teaspoon minced garlic
1 green onion, thinly sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
  • Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
  • Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
  • Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 3.1 g, Fat 7.7 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 582.4 mg, Sugar 0.5 g

Totizo formless billio
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Love that this recipe is simple and can be easily customized with different marinades.


Maryam Umer
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The tofu slices had a bit of a bland taste. I think next time I'll add some extra herbs and spices to the marinade.


mahfuz Store25
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I marinated the tofu overnight and it turned out super flavorful. This is a keeper recipe for sure!


Lucy Montalvo
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Baked tofu slices came out perfectly! I served it with roasted broccoli and quinoa for a healthy lunch.


Merit Iheanacho
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The recipe needed a bit more seasoning for my taste, but I was still satisfied with the tofu's crispiness.


Genesis Rodriguez
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Easy recipe to follow and the tofu marinade is perfect. Highly recommend this recipe if you are looking for a tasty tofu dish.


Paul Crews
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Not a big tofu person, but I was pleasantly surprised by this recipe. Loved the texture of the tofu.


DeepNubed
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My tofu slices didn't get as crispy as I had hoped, but the flavors were well-balanced.


Please Don't Lock
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I followed the recipe with some added crushed chillis in the marinade, and the tofu turned out deliciously crispy.


Miguel Raya
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This baked tofu recipe is an easy 5-star dish! It's become a regular in my meal rotation.