BAKED TOFU AND POTATOES
I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.
Provided by Prose
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice tofu and potatoes (thin) and place in a large baking dish.
- Top with oil, Braggs, vinegar and seasonings.
- Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.
Nutrition Facts : Calories 174.8, Fat 9.3, SaturatedFat 1.5, Sodium 19.3, Carbohydrate 18, Fiber 2.8, Sugar 1.3, Protein 6.7
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Sandra Kyarimpa
kyarimpa56@yahoo.comI love this recipe! It's so easy to make and the tofu always turns out perfectly crispy.
Channsaith Saith
s-c@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
aliyu k n t
k_aliyu@yahoo.comThis dish was a disappointment. The tofu was dry and the potatoes were undercooked.
Haron
haron71@aol.comI would definitely recommend this recipe to others. It's easy to make and the results are delicious.
tarequl islam9933
t68@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Alvin Sakib
sakiba@hotmail.co.ukI'm a beginner cook and this recipe was easy to follow. The dish turned out great and my friends loved it!
Abdul basir bangash
abdul-b@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Nga Phyo
n_p@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Jamie Owen
owenj@yahoo.comI'm not usually a fan of tofu, but this dish changed my mind! The tofu was so crispy and flavorful, and the potatoes were the perfect side dish.
Afjal hossain Badhon
h.afjal@yahoo.comThis recipe was easy to follow and the dish turned out great! I especially liked the crispy tofu.
Toni-Ann Mistretta
t_mistretta26@yahoo.comI made this dish last night and it was delicious! The tofu was so crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Rajpoot M Umar Riaz
r_riaz42@aol.comThis baked tofu and potatoes dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the potatoes were perfectly roasted. The flavors of the marinade really came through, and the dish was overall very flavorful