BAKED TOFU AND PASTA WITH PESTO SAUCE
Steps:
- Open tofu container, drain and pat tofu with paper towel. Cut tofu into 1 inch squares. Drizzle 1 T. olive oil and balsamic on the bottom of a 9 x 13 pan - place tofu in pan, mix with hands to coat with oil and separate int he pan. Bake for aprox. 35-45 minutes or until golden brown. Boil water. Once boiling, salt and add pasta. Cook until al dente. Toast walnuts in pan with 1 T. olive oil until light brown. Combine walnuts, basil, garlic, salt and remaining 1/4 olive oil in food processor. Process until evenly blended. Transfer to large bowl and add 1/2 cup parmesan cheese. Add tofu and pasta to bowl and combine. Serve immediately.
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Liesel Coetzee
[email protected]Just awful.
fikile mnxombolo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chioma Amadi
[email protected]This dish was a disaster. The tofu was burnt and the pesto sauce was curdled.
Tikendra Karki
[email protected]I didn't like this dish. The tofu was too firm and the pesto sauce was too salty.
Ibrahim SANKI
[email protected]I found this dish to be a bit too oily. The pesto sauce was a bit heavy and the tofu didn't have much flavor.
Michelle Ncube
[email protected]This dish was easy to make and very tasty. The tofu was a bit bland, but the pesto sauce made up for it.
Marwan GTI
[email protected]This was a delicious and healthy meal. The tofu was a great source of protein and the pesto sauce was full of flavor.
Abir Mia
[email protected]I've made this dish several times and it's always a hit. It's a great go-to meal when I'm short on time.
Momun Md
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved the pesto sauce and the crispy tofu.
Dennis Kyai
[email protected]I loved the combination of flavors in this dish. The tofu, pesto, and pasta were all perfectly balanced.
lakki marwat
[email protected]This was a quick and easy weeknight meal. The tofu and pasta cooked in no time, and the pesto sauce came together in minutes.
Mara Shlia
[email protected]I'm not a huge tofu fan, but this dish was really good. The tofu was crispy on the outside and tender on the inside, and the pesto sauce was flavorful and creamy.
Khaskheli Sahb
[email protected]Yum! This was a great way to use up some extra tofu I had in the fridge. The pesto sauce was easy to make and really tasty.
Burciaga family
[email protected]This dish was amazing! The tofu was so flavorful and the pesto sauce was creamy and delicious. I served it over pasta and it was a hit with my family.