BAKED TOFU
This is a protein boost to our Shaved Carrot Salad with Baked Tofu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16 slabs
Number Of Ingredients 4
Steps:
- Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.
- Whisk together tamari and oil and season with salt and pepper.
- Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.
- Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.
Nutrition Facts : Calories 76 g, Fat 6 g, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, Sodium 292 g
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Rita Tasin
t79@yahoo.comI can't wait to try this recipe! It looks so delicious and easy to make.
MAYA NA MARA
m-m66@hotmail.co.ukThis baked tofu recipe is a great way to add some plant-based protein to your diet. It's easy to make and the tofu is delicious.
brenda towns
towns-b@aol.comI love this recipe! The tofu is crispy and flavorful, and the dipping sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Jose Hernandes
hernandes-jose@gmail.comThis recipe is a great way to use up leftover tofu. It's easy to make and the tofu comes out delicious. I served it with rice and vegetables, and it was a hit with my family.
Kazi Bahar
b51@gmail.comI've tried many baked tofu recipes, but this one is by far the best. The tofu is crispy, flavorful, and has the perfect texture.
Lisa Marie
lisa.m@gmail.comThis recipe is a keeper! The tofu was delicious and the marinade was spot-on. I will definitely be making this again.
Antonia Wilfred
w.a@gmail.comI followed the recipe exactly and the tofu came out perfect. It was crispy on the outside and tender on the inside. The marinade was also very flavorful.
Wasifkhan Wasifkhan
w_wasifkhan11@hotmail.comThis recipe is a must-try for tofu lovers and skeptics alike. It's easy to make and delivers big on flavor. The tofu is crispy, flavorful, and pairs perfectly with the dipping sauce.
Weller Henry
henry@hotmail.frI'm not usually a fan of tofu, but this recipe made me a believer. It was so delicious and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Vivian Agyenimboateng
v-agyenimboateng@yahoo.comThis baked tofu recipe is a game-changer! The tofu turned out crispy on the outside and tender on the inside, just like I like it. The marinade added so much flavor, and the tofu absorbed it all beautifully.