BAKED TOFU
This is a protein boost to our Shaved Carrot Salad with Baked Tofu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16 slabs
Number Of Ingredients 4
Steps:
- Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.
- Whisk together tamari and oil and season with salt and pepper.
- Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.
- Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.
Nutrition Facts : Calories 76 g, Fat 6 g, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, Sodium 292 g
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Rita Tasin
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
MAYA NA MARA
[email protected]This baked tofu recipe is a great way to add some plant-based protein to your diet. It's easy to make and the tofu is delicious.
brenda towns
[email protected]I love this recipe! The tofu is crispy and flavorful, and the dipping sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Jose Hernandes
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the tofu comes out delicious. I served it with rice and vegetables, and it was a hit with my family.
Kazi Bahar
[email protected]I've tried many baked tofu recipes, but this one is by far the best. The tofu is crispy, flavorful, and has the perfect texture.
Lisa Marie
[email protected]This recipe is a keeper! The tofu was delicious and the marinade was spot-on. I will definitely be making this again.
Antonia Wilfred
[email protected]I followed the recipe exactly and the tofu came out perfect. It was crispy on the outside and tender on the inside. The marinade was also very flavorful.
Wasifkhan Wasifkhan
[email protected]This recipe is a must-try for tofu lovers and skeptics alike. It's easy to make and delivers big on flavor. The tofu is crispy, flavorful, and pairs perfectly with the dipping sauce.
Weller Henry
[email protected]I'm not usually a fan of tofu, but this recipe made me a believer. It was so delicious and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Vivian Agyenimboateng
[email protected]This baked tofu recipe is a game-changer! The tofu turned out crispy on the outside and tender on the inside, just like I like it. The marinade added so much flavor, and the tofu absorbed it all beautifully.