BAKED TILAPIA WITH RITZ CRACKERS
Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.
Provided by eclectic1
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
- On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.
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Jamhson Ringer
[email protected]I've made this recipe several times and it's always a hit with my family. The Ritz cracker crust is so easy to make and it adds a delicious flavor to the tilapia. The lemon butter sauce is also a great way to brighten up the fish. I would highly reco
Funwith_joshndriyah
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was flaky and moist, and the Ritz cracker crust added a nice crunch. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
Junaid shinwari
[email protected]This recipe was a disappointment. The tilapia was dry and overcooked, and the Ritz cracker crust was soggy. The lemon butter sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Sarfaraz Prince
[email protected]This was an easy and delicious recipe. The Ritz cracker crust added a nice crunch to the tilapia, and the lemon butter sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Mohamed Moffek
[email protected]I made this recipe for my family and they loved it! The tilapia was cooked perfectly and the Ritz cracker crust was crispy and flavorful. The lemon butter sauce was also a hit. I will definitely be making this recipe again.
MizanurRahman Mizanur
[email protected]This was a great recipe! The Ritz cracker crust was a unique and delicious twist on a classic dish. The lemon butter sauce was also very good. I would definitely recommend this recipe to others.
Ubaidullah Bukhari
[email protected]This recipe was a disaster. The tilapia was dry and overcooked, and the Ritz cracker crust was soggy. The lemon butter sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Soniya Soniya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Ritz cracker crust is so easy to make and it adds a delicious flavor to the tilapia. The lemon butter sauce is also a great way to brighten up the fish. I would highly recommend
Yoonis Yuusuf
[email protected]I made this recipe for dinner last night and it was a big hit with my husband and kids. The tilapia was flaky and moist, and the Ritz cracker crust added a nice crunch. The lemon butter sauce was also delicious. I would definitely recommend this reci
Chase hudson
[email protected]This recipe was a hit with my family! The Ritz cracker crust was a unique and delicious touch, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Md. Faruk Ahmed
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I think I will try a different recipe next time.
Iram Sardar
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was flaky and moist, and the Ritz cracker crust added a nice crunch. I will definitely be making this again.
Jeffrey Bostic
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The Ritz cracker crust was so good and the lemon butter sauce was the perfect complement. I'll definitely be making this again.
Mohamed Thajan
[email protected]This was a quick and easy recipe to make. The tilapia was cooked perfectly and the Ritz cracker crust was crispy and flavorful. I would definitely recommend this recipe to others.
Maurice Gibson
[email protected]My family loved this recipe! The Ritz crackers added a delicious crunch and the lemon butter sauce was the perfect topping. I will definitely be making this again.