BAKED TILAPIA WITH CAPERS
Steps:
- Place tilapia in an ungreased 13x9in baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt, pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.
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Maryam Kamashki
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and the caper sauce was tangy and flavorful. I will definitely be making this again.
khawar zambeer
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly, and the caper sauce was delicious. I'll definitely be making this again.
Rosemary Omondi
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the caper sauce was the perfect complement. I will definitely be making this again.
Veronica Sepulveda
[email protected]Overall, this was a good recipe. The fish was cooked well, and the caper sauce was tasty. I would recommend it to others.
blue creeper919
[email protected]I would have liked the recipe to include more instructions on how to prepare the caper sauce.
Wendy Parker
[email protected]The fish was a little overcooked, but the caper sauce was delicious.
Javoy Nelson
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some extra seasoning to the fish before baking it.
R Bae
[email protected]This was my first time cooking tilapia, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the fish turned out perfectly. The caper sauce was also very good, and I will definitely be making this recipe again.
Mariah Ruf
[email protected]I love this recipe because it's so easy to make and always turns out great. The tilapia is always cooked perfectly, and the caper sauce is delicious. I often serve it with a side of rice or roasted vegetables.
Kalunga Kenny
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of the flaky fish, crispy skin, and tangy caper sauce is irresistible. It's a great weeknight meal that can be on the table in under 30 minutes.
sanjay kumar
[email protected]This baked tilapia with capers recipe was a hit! The fish was cooked perfectly, and the caper sauce was flavorful and tangy. I served it with roasted vegetables and a side of quinoa, and it was a delicious and healthy meal.