Provided by Gggoody
Number Of Ingredients 8
Steps:
- Brush fish with olive oil. Combine all dry spices and blend well. Sprinkle over fish. Place fish on the 4-inch rack and cook on power level high for 3-4 minutes per side. If cooking from frozen, cook on power level high for 5-7 minutes per side. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabell B
[email protected]This recipe was amazing! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a delicious and healthy meal. I will definitely be making this again.
Sheikh Mizan
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better. The fish was cooked perfectly, though.
Laltu Tea001
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was flavorful and tangy, and the fish was cooked perfectly. I will definitely be making this again.
Abdul wajid
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a delicious and healthy meal.
Hafza_khan333 Hafzakhan
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tamara Lawrence
[email protected]This recipe was a disappointment. The fish was dry and overcooked, and the sauce was bland. I won't be making this again.
Ngobe George
[email protected]I love this recipe! The fish is always flaky and moist, and the sauce is flavorful and tangy. I like to serve it with rice and roasted vegetables.
Mubashar Gujjar
[email protected]This recipe is so easy to follow, and the results are amazing! The fish was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Amber Olson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is flavorful and tangy. I like to serve it with mashed potatoes and green beans.
Yasir Bashir
[email protected]This baked tilapia recipe was a hit! The fish was flaky and moist, and the kick from the cayenne pepper was just right. I served it with rice and roasted vegetables, and it was a delicious and healthy meal.