BAKED TILAPIA W/ FONDUE SAUCE AND CRAB
Make and share this Baked Tilapia W/ Fondue Sauce and Crab recipe from Food.com.
Provided by Stephanie Z.
Categories Tilapia
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- For the sauce, melt the butter in a pan. Stir in the flour and nutmeg until smooth.
- Gradually stir in the milk. Cook until smooth and thickens a little.
- Add the cheese, and stir until melted. Add in the sherry and crab meat, mixing well to coat the crab.
- Season tilapia with salt and pepper. Place the tilapia in an 8x8 pan.
- Pour the fondue-crab sauce over the tilapia.
- Sprinkle with the paprika.
- Bake at 400 for 25-30 minutes.
Nutrition Facts : Calories 475.3, Fat 9.4, SaturatedFat 4.2, Cholesterol 205, Sodium 515.9, Carbohydrate 13.3, Fiber 0.3, Sugar 0.7, Protein 69.3
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Rexx Sade
[email protected]This recipe looks delicious! I'm adding it to my to-cook list.
Jabrina Bre
[email protected]I'm going to try this recipe next weekend.
Karungi Norah
[email protected]This dish is perfect for a special occasion.
Lilia Griselle
[email protected]I can't wait to make this dish again. It's a keeper!
Angela Gumbar
[email protected]This dish is a must-try for seafood lovers. The tilapia is cooked perfectly and the sauce is creamy and flavorful. The crab adds a nice touch of sweetness.
Jessika Evans
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and absolutely delicious.
Nestor Da_plug
[email protected]This was one of the best fish dishes I've ever had. The tilapia was cooked perfectly and the sauce was creamy and delicious. The crab added a nice touch of sweetness.
Sailor Roberts
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the sauce was creamy and flavorful. The crab added a nice touch of sweetness.
Joanne Wozniak
[email protected]I'm not a huge fan of fish, but this dish was amazing. The tilapia was cooked perfectly and the sauce was creamy and delicious. The crab added a nice touch of flavor.
Benmag kaportal
[email protected]This dish was easy to make and absolutely delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. The crab added a nice touch of sweetness.
Latrice Coleman
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still flaky, and the sauce was creamy and rich. The crab added a nice pop of flavor.
Gujjar Sb
[email protected]This baked tilapia with fondue sauce and crab was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. The crab added a nice touch of sweetness and texture.