BAKED TILAPIA PARMESAN
Make and share this Baked Tilapia Parmesan recipe from Food.com.
Provided by Pebbles
Categories Tilapia
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease baking pan.
- In small bowl, mix together the cheese, butter, mayonnaise and lemon juice, basil, onion powder, salt and pepper.
- Arrange fillets in a single layer in prepared pan.
- Bake for 20 - 30 minutes until done and flaky.
- Remove fillets from oven and cover them with the cheese mixture on top side.
- Place under broiler for 2 minutes or until the topping is browned.
- Be careful not to overcook the fish.
Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 5.7, Cholesterol 78.9, Sodium 244.5, Carbohydrate 1.9, Sugar 0.5, Protein 25.3
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Abdullah Asim
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
khalid anwar.m
[email protected]The tilapia parmesan was delicious! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.
Owethu Ndlovu
[email protected]Meh.
Kaylee Estrada
[email protected]This was my first time making baked tilapia parmesan, and it was a disaster. The fish was overcooked and dry, and the parmesan crust was burnt. I'm not sure what I did wrong, but I won't be making this recipe again.
Tonny Mulinge
[email protected]I followed the recipe exactly and it turned out great! The tilapia was cooked through but still flaky, and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying mea
Aneeqa Fatima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The tilapia is always cooked perfectly and the parmesan crust is crispy and flavorful. I love that it's a healthy and delicious way to enjoy fish.
Maria Fouad
[email protected]Amazing!
muhammed kaashifu
[email protected]Overall, this was a good recipe. The fish was cooked well and the parmesan crust was tasty. However, I found that the recipe needed a bit more salt and pepper. I also would have liked to see some more vegetables in the dish.
Jessij Kbrew
[email protected]The tilapia parmesan was a bit bland for my taste. I think next time I'll add some extra spices to the breadcrumb mixture.
Akeela Mac akeela
[email protected]This was my first time making baked tilapia parmesan, and it was surprisingly easy. I followed the recipe exactly and it turned out perfect. The fish was cooked through but still flaky, and the parmesan crust was crispy and flavorful. I will definite
Kimberly d Phillps
[email protected]I've made this recipe several times and it always turns out great. The tilapia is always moist and flaky, and the parmesan crust is crispy and golden brown. I love that it's a healthy and delicious way to enjoy fish.
Lamesia Beachem
[email protected]This baked tilapia parmesan recipe was a hit! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.