Steps:
- Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Add all of the ingredients for the meatballs to a large bowl and use your hands to combine until evenly distributed - try not to overmix. Using about 2 tablespoons of the mixture (I just eyeballed it), form the meatballs by rolling the mixture into a ball in your hands. Arrange the meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until browned and cooked through. To make the sauce: Whisk together all of the sauce ingredients in a small pan and place over medium heat. Bring to a simmer and cook until the sauce thickens slightly, about 10 minutes. When the meatballs have finished cooking, remove them from the oven and brush liberally with the sauce then return to the oven for 5 minutes. Serve with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J'vion Rogers
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great freezer meal.
Demetria Matthews
[email protected]I love that this recipe is so versatile. I've used different types of ground meat and different sauces and it always turns out great.
Emmanuella Amoakwa
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
mdshahin alom
[email protected]I've made these meatballs a few times now and they're always a hit. They're so easy to make and they taste amazing.
Roomi Sheikh
[email protected]Delicious!
Tanusha Vijayan
[email protected]These meatballs are so good! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
md kanon
[email protected]I love this recipe! The meatballs are always moist and flavorful. I've made them several times and they're always a hit.
ReneGod
[email protected]These meatballs were easy to make and tasted great! I used ground chicken instead of turkey and they were still delicious.
Adel Abdulhamid
[email protected]I made these meatballs for my family and they were delicious! The teriyaki sauce was perfect and the turkey meatballs were moist and flavorful. I would definitely recommend this recipe.
Kwadjo Jnr
[email protected]These meatballs were a hit at my dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.