BAKED TEMPEH
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein.
Provided by starryeyed625
Categories Tempeh
Time 15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut the tempeh into slices about 1/4 inch thick.
- Brush with oil oil and sprinkle with salt.
- Bake at 400°F until somewhat crispy and lightly browned.
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Amboy Gwapohon
[email protected]This is a great recipe for beginners who are looking to try tempeh for the first time. It's easy to follow and the tempeh comes out delicious.
James Fritze
[email protected]I'm always looking for new ways to cook tempeh and this recipe is a winner. The tempeh is crispy and flavorful. I served it with a side of roasted vegetables and it was a hit.
Tracy Pan
[email protected]This tempeh recipe is a great way to add some plant-based protein to your diet. It's easy to make and the tempeh is delicious.
Ukor Obinna
[email protected]I've been looking for a good baked tempeh recipe and this one is perfect. The tempeh is crispy on the outside and tender on the inside. The marinade is also very flavorful.
B2S ORESTI
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tempeh was so crispy and flavorful. I'll definitely be making this again.
Michelle Guns
[email protected]This is the best tempeh recipe I've ever tried. The marinade is perfect and the tempeh is so flavorful.
malik dhoon
[email protected]I've made this tempeh recipe several times and it's always a hit. It's easy to make and the tempeh is always delicious.
Mckenzie Kain
[email protected]I'm a big fan of tempeh, and this recipe is one of my favorites. The tempeh comes out so flavorful and the marinade is perfect.
Zachary Pflanders
[email protected]This tempeh is so versatile. I've used it in stir-fries, tacos, and even pasta dishes. It's always a hit.
Sohail Tayyab
[email protected]I love the crispy texture of this baked tempeh. It's a great addition to salads, sandwiches, and wraps.
Mukhtiar Khan
[email protected]The marinade for this tempeh is amazing! It's so flavorful and really penetrates the tempeh. I baked it for 25 minutes and it was perfect.
mulumba wajjaka Matia
[email protected]I've been wanting to try tempeh for a while, and this recipe was the perfect introduction. It was easy to follow and the tempeh turned out delicious. I'll definitely be making this again.
Kamran Bacha
[email protected]This baked tempeh recipe is a game-changer! The tempeh came out perfectly crispy on the outside and tender on the inside. The marinade infused it with so much flavor. I served it with a side of roasted veggies and quinoa, and it was a hit with the wh