BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
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Kamboh Vines
[email protected]I'm not sure what I did wrong, but my tater wedges didn't come out crispy. They were still good, but not as good as I was hoping for.
samantha rigby
[email protected]These tater wedges are a great way to use up leftover potatoes. I always have a bag of frozen potatoes in my freezer, so I can make these whenever I want.
Maynell Foronda
[email protected]The fry sauce is the perfect dipping sauce for these tater wedges. It's tangy, creamy, and addictive.
Daniel Ayomikun
[email protected]I love that this recipe uses frozen potatoes. It makes it so much easier to have a quick and easy side dish.
Odinaka Oluchi
[email protected]These tater wedges are so good, I could eat them every day.
Attiq Abbasi
[email protected]I've tried many tater wedge recipes, but this one is by far the best. The wedges are always crispy and the fry sauce is to die for.
Sumaer Channa
[email protected]These tater wedges were a huge hit at my party. Everyone loved them!
Vikky Igbins
[email protected]I'm not a big fan of tater wedges, but these were actually really good. The fry sauce made all the difference.
Jose velasquez
[email protected]These tater wedges were easy to make and tasted great. I will definitely be making them again.
Laniesha Lynch
[email protected]I followed the recipe exactly and my tater wedges came out perfect. They were crispy and golden brown, and the fry sauce was the perfect complement.
priacianna Luiramo
[email protected]These tater wedges were a little too greasy for my taste, but the fry sauce was delicious.
Dominion Power
[email protected]The fry sauce is amazing! I could drink it straight from the bottle.
jh ftgfdd
[email protected]I've made these tater wedges several times now and they're always a hit. I love that I can use frozen potatoes, which makes them a quick and easy side dish.
Brothers Remix
[email protected]My family loved these tater wedges! They were so easy to make and disappeared in no time.
Haroon Jan
[email protected]These tater wedges were crispy on the outside and fluffy on the inside, just like I like them! The fry sauce was the perfect dipping sauce, with a tangy and creamy flavor.