BAKED TARRAGON ORANGE SALMON
Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.
Provided by HeatherFeather
Categories Very Low Carbs
Time 4h12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
- Add fish to bag, seal, and shake bag gently to coat.
- Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
- Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.
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shamsudeen abdulrazak
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland.
Naseer Uddin
[email protected]I'm not a fan of tarragon, so I substituted dill instead. It was still very good!
Minhazul Abedin Nannu
[email protected]This is my go-to recipe for baked salmon. It's simple to make and always turns out delicious.
Muhammad Askari
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Rabia Asif
[email protected]This recipe is a great way to cook salmon. It's easy to make and the results are impressive.
mildred lobaton
[email protected]I followed the recipe exactly, but my salmon didn't come out as flaky as I would have liked. I'm not sure what I did wrong.
michail wazowsky
[email protected]The salmon was a bit dry, but the sauce was good.
SM Rasel BD Official
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I'll try it again with less orange juice next time.
Jonathan Gideon kalu
[email protected]Wow! This recipe is a keeper. The salmon was cooked to perfection and the sauce was amazing. I'll be making this again and again.
NT Hussen
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The salmon was flaky and moist and the sauce was light and flavorful.
ajada robert
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The tarragon and orange flavors were so good together and the salmon was cooked perfectly. I'll definitely be making this again!
Uloaku Maduagwuna
[email protected]This baked tarragon orange salmon was a delightful dish! The salmon was cooked perfectly and the tarragon and orange flavors complemented each other beautifully. I served it with roasted vegetables and it was a hit with my family.