BAKED TARRAGON CHICKEN THOMPSON
Steps:
- Preheat oven to 350°F.
- In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
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Red Bone
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Misty Connolly
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and herbs to create your own unique dish.
Sebul khan
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
clubberduck
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The tarragon sauce is amazing and the chicken is so moist and flavorful.
Abdullah Nabi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Ganbold Odgerel
[email protected]I've made this dish several times and it's always a hit. I love the creamy sauce and the tender chicken.
Sharan Chaudhary
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ubadire Chikwendu
[email protected]I love that this dish is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Sadaqataslam 333
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Saqib Aftab
[email protected]I made this dish for a dinner party and everyone raved about it. I will definitely be making it again.
Caina Gaspard
[email protected]This is the best chicken recipe I've ever tried. I highly recommend it!
Aleena Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The tarragon flavor was subtle and really complemented the chicken.
Danielle “HoneyChop” Bradley
[email protected]This dish is a keeper! I will definitely be making it again and again.
Choudhary fahad
[email protected]I used skinless, boneless chicken breasts and the dish still turned out great. I also added a handful of chopped fresh parsley to the sauce.
Trigga Mane
[email protected]This was my first time cooking chicken this way and it was a success! The chicken was so tender and juicy.
KING COOP
[email protected]I substituted white wine for the chicken broth and it was still delicious. I also added a bit of garlic powder and onion powder to the chicken.
Anubis The God
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.
TALHA GAMING2 BD71
[email protected]I made this for my family last night and we all loved it! Even my picky kids ate their plates clean.
Isaac Affaso
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I loved the tarragon flavor, which really made the dish pop.