BAKED TARO CHIPS

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Baked Taro Chips image

Paleo. Beats potato chips.

Provided by Chris Denzer

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 40m

Yield 2

Number Of Ingredients 3

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg

Razzy Boy
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I love the crispy texture of these taro chips. They're the perfect snack to munch on while watching a movie.


Heera Cheema
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These taro chips are a great way to get your kids to eat their vegetables. They're a fun and tasty way to get them to try something new.


Mudasir Malik
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I made these taro chips for my kids and they loved them. They're a great after-school snack.


Boston Hays
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These taro chips are the perfect party food. They're easy to make and everyone loves them.


Ijaz Hussian
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I love that these taro chips are baked, not fried. They're a healthier option than potato chips.


sohana akter
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These taro chips are a great way to use up leftover taro. They're also a great snack for parties.


WilsonB Ntshingila
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I was a little skeptical about making taro chips, but I'm so glad I did. They're so good!


Vishnu Kamait
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These taro chips are so easy to make. I just followed the recipe and they turned out perfect.


Kefilwe Moroane
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I love the unique flavor of these taro chips. They're a great alternative to potato chips.


Earnest Saviye
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These taro chips are the perfect snack. They're healthy, tasty, and easy to make. I'll definitely be making them again.


Michelleda Arius
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I've never had taro chips before, but I'm so glad I tried this recipe. They're so delicious and addictive!


Motahar Hossain
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These taro chips were a hit at my party! They were crispy and flavorful, and everyone loved them.