Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #oven #dietary #one-dish-meal #sandwiches #ground-beef #meat #equipment
You'll also love
Tahir Virk
[email protected]I wasn't a big fan of this sandwich. I found it to be too dry and the flavors didn't really work for me.
erik ok_
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. He said it was the best sandwich he's ever had.
John Mgharo
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover taco meat and it's a delicious and easy meal.
Kw Bond
[email protected]This sandwich is perfect for a party or potluck. It's easy to make and it's always a hit.
Adekunle Mariam
[email protected]I made this sandwich for my kids and they loved it. They said it was the best sandwich they've ever had.
Loveness Tshuma
[email protected]This sandwich was so easy to make and it was delicious. I will definitely be making it again.
Rickardo Coetzee
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover taco meat.
Shahen Adil
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
Razbul Hassan
[email protected]I made this sandwich for lunch today and it was delicious. The combination of flavors was perfect and the sandwich was very filling.
Kyrie Johnson
[email protected]This baked taco sandwich was a hit with my family! The flavors were amazing and the sandwich was so easy to make. I will definitely be making this again.