BAKED SWORDFISH WITH TAPENADE AND ORANGE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Place swordfish steaks in large shallow baking dish and season with salt and pepper. Spread tapenade on top of steaks. Pour orange juice and wine over and around the fish and cover with foil. Bake until fish is just cooked through, and still opaque, about 8 to 10 minutes.
- Remove the baking pan from oven and transfer fish to platter. Pour remaining liquid into a small saucepan and reduce slightly. Whisk in butter and spoon sauce over fish. Garnish with orange slices and minced parsley.
- Preheat oven to 400 degrees. Cut the tomatoes in half, crosswise. With your index finger poke out the seeds from the cavities. Sprinkle the halves lightly with salt and put the tomato upside down on a rack to drain for 20 minutes or more. Blend all of the remaining ingredients in a mixing bowl. Correct the seasoning. Sprinkle the insides of each tomato half with black pepper, then fill with 1 or 2 spoonfuls of the stuffing. Sprinkle with a few drops of olive oil. Arrange the tomatoes in the oiled baking dish. They can be prepared up to this point several hours ahead. Place the baking dish in the upper third of the preheated oven and bake the tomatoes until tender but still holding their shape, 10 to 15 minutes. The bread crumb filling should be lightly browned.
- 4 servings
- Preparation time: 10 minutes Cooking time: 15 minutes Inactive prep time: 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
karina clay
karina5@yahoo.comThis recipe looks amazing!
fresh zombie
fresh-zombie@gmail.comI can't wait to try this recipe!
Mary Wiyanga
mary-w@aol.comYum!
Nimusima Faith
f@yahoo.comThis was so good! I'm so glad I tried it.
Abby Ledoux
al@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Dahsb Fbfb
dahsb_f@yahoo.comI love how versatile this recipe is. I've made it with different types of fish and it's always turned out great.
Ahmad Mozumder
mozumder94@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nonhlakanipho Cwele
c_n70@hotmail.comI've never cooked swordfish before, but this recipe made it easy. The fish was cooked perfectly and the tapenade and orange added a delicious flavor.
MD RAJU AHAMED
ma@gmail.comI'm not a big fan of fish, but I really enjoyed this baked swordfish. The tapenade and orange gave it a great flavor.
Bibi Aisha Khan
b@gmail.comThis recipe is easy to follow and the results are delicious. The swordfish was cooked perfectly and the tapenade and orange added a nice touch.
Abu Siddik
siddik.a60@hotmail.comI followed the recipe exactly and the swordfish came out dry. I think I would add a little more olive oil next time.
PASHUPATI DOTEL
dotel-p52@hotmail.comThe orange and tapenade flavors go so well with the swordfish in this recipe. I will definitely be making this again.
Mst. Sherena Akter
m-a99@gmail.comI've made this swordfish recipe several times now and it's always a winner. The tapenade is especially good.
Jessica Essam
j.essam@gmail.comThis baked swordfish with tapenade and orange recipe was a hit with my family! The fish was cooked perfectly and the tapenade and orange added a delicious flavor.