BAKED SWORDFISH WITH OLIVE RELISH
Steps:
- Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl. Stir in 1 tablespoon olive oil. Season with salt and pepper. Let stand 1 hour. (Can be made 1 day ahead. Cover and chill. Serve at room temperature. )
- Preheat oven to 400°F. Place swordfish steaks on large baking sheet. Brush swordfish on both sides with remaining 2 tablespoons olive oil. Season with salt and pepper. Bake just until fish is cooked through, about 10 minutes. Transfer to platter. Spoon olive relish over swordfish and serve.
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Keitesi damalie
[email protected]The swordfish was a little overcooked, but the olive relish was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Nishchal Adhikari
[email protected]This dish was amazing! The swordfish was cooked perfectly and the olive relish was a great addition. I will definitely be making this again.
Adeel Abass
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
jacqueline achieng
[email protected]I made this recipe for a dinner party and it was a huge success. The swordfish was cooked perfectly and the olive relish was a great way to add some extra flavor. Everyone loved it!
rokon rokon
[email protected]This dish was delicious! The swordfish was flaky and moist, and the olive relish was a perfect complement. I would definitely recommend this recipe.
JASTINE MIHESO
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the olive relish was a great way to add some extra flavor.
Muhammad Rasheed
[email protected]This recipe was a hit! The swordfish was cooked to perfection and the olive relish was a great addition. I will definitely be making this again.
Zarar Batozai
[email protected]I was skeptical about the olive relish, but it really made the dish. The swordfish was cooked perfectly and the combination of flavors was amazing.
Rukser Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The swordfish was cooked perfectly and the olive relish added a delicious flavor.
Tuhin Ahamat
[email protected]The swordfish was a little dry, but the olive relish was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Lourdes Bou saada
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mancia Telusma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the olive relish is a great way to add some extra flavor.
Uzair Aslam
[email protected]The flavors in this dish were amazing! The swordfish was cooked perfectly and the olive relish was a great addition.
Jaweria Zainab
[email protected]This recipe was easy to follow and resulted in a delicious and elegant meal. The swordfish was cooked evenly and the olive relish added a nice pop of flavor.
Vincent Kenzo
[email protected]The swordfish was cooked to perfection - flaky and moist. The olive relish was a great complement, adding a bright and savory flavor.
Ghakar 302
[email protected]This baked swordfish with olive relish was a delightful dish! The fish was cooked perfectly, and the olive relish added a tangy and flavorful touch. I served it with roasted vegetables, and it was a hit with my family.