BAKED SWISS CHEESE OMELET
This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.
Provided by Bev I Am
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9x2 inch glass baking dish.
- Spread the cheese over the bottom of the baking dish.
- Dot with butter.
- Pour half the heavy cream over the cheese.
- Add the eggs and then the remaining cream.
- Sprinkle with pepper.
- Bake for 40 to 45 minutes or until set.
- Serves 8.
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Sopno Choya
[email protected]This omelet was delicious! I loved the way the cheese melted and the ham and bell peppers added a nice flavor.
SAC
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
MHassan Khan
[email protected]I've made this omelet several times and it's always a hit! My family loves it. It's easy to make and always turns out perfectly.
Obaidul Haque
[email protected]This omelet was delicious! I loved the combination of swiss cheese, ham, and bell peppers. It was the perfect breakfast for a busy weekday morning.
Ziemaire Braxton
[email protected]I'm not a fan of swiss cheese, so I wasn't sure how I would like this omelet. But I was pleasantly surprised! The cheese was melted and gooey, and the ham and bell peppers added a nice flavor. I would definitely make this again.
glitchtrap afton
[email protected]This omelet was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had used a different type of cheese.
Anakudo Ifeoma
[email protected]I was disappointed with this recipe. The omelet was dry and overcooked. I think I would have liked it better if I had used less cheese.
Mai Ahmed
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out perfectly. I love the combination of swiss cheese and ham. I also like to add some chopped tomatoes and spinach.
Mina Gaihre
[email protected]I followed the recipe exactly and it turned out perfectly! The omelet was light and fluffy, and the cheese was melted and gooey. I served it with a side of fruit and toast, and it was the perfect breakfast.
mazher hussain
[email protected]This omelet was easy to make and turned out great! I used a combination of swiss and cheddar cheese, and it was the perfect amount of cheesiness. I also added some chopped green onions, which gave it a nice flavor boost.
Rested-sonson
[email protected]I'm not usually a fan of omelets, but this one was delicious! The cheese was gooey and melted perfectly. I'll definitely be making this again.
christabelle Mbeng
[email protected]This omelet was so fluffy and cheesy! I loved the addition of the ham and bell peppers. It was the perfect breakfast for a lazy Sunday morning.