BAKED SWEET RED AND YELLOW PEPPER WEDGES
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Lightly oil 13 x 9 inch baking pan.
- 3. Trim tops off peppers; discard stems and finely chop tops.
- 4. Cut each pepper lengthwise into sixths.
- 5. Place wedges, cut side up, in oiled pan; set aside.
- 6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
- 7. Spoon equal amounts of mixture into each of the pepper wedges.
- 8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
- 9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
- 10. Bake 10 minutes longer.
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Sabri Mad
[email protected]I would definitely recommend this recipe to others.
Erh Hchhfuhf
[email protected]This is one of my favorite recipes. I make it all the time.
Rawail Khan
[email protected]These peppers are so good, I could eat them every day.
Olivia Cockburn
[email protected]I love the way the balsamic vinegar caramelizes on the peppers.
Paradise
[email protected]I have never made roasted peppers before, but this recipe made it so easy.
Abdullah Al Nayeem Noion
[email protected]This is a great recipe for beginners. It is so easy to follow.
Alldjan Ally
[email protected]These peppers are a great way to get my kids to eat their vegetables.
stacie sampson
[email protected]I love the pop of color that these peppers add to my plate.
Benjamni Swai
[email protected]This dish is so versatile. I have served it as a side dish, an appetizer, and even a main course.
Gracie Evans
[email protected]I made these peppers for a party, and they were gone in minutes.
Nicholas Wright (The Bud Boss)
[email protected]These peppers are perfect for a summer cookout.
Nm Shikder
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Carla De Santiago
[email protected]I have made this dish several times now, and it is always a crowd-pleaser.
Manasseh Madi Musa
[email protected]This is an awesome side dish. The peppers are so colorful and flavorful.
Sulaman Ashraf
[email protected]The peppers were roasted to perfection, and the balsamic vinegar added a nice tang.
tejraj ojha
[email protected]Roasted Red, Yellow, and Orange Bell Peppers were a huge hit! This dish is so easy to make, and the results are delicious.