BAKED SWEET POTATOES WITH RAISINS AND PECANS
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.
Provided by katysue
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
- In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
- Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 58.5 mg, Sugar 11.6 g
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Tayyab Anwer
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Felicia Leija
[email protected]These sweet potatoes are a great way to get your kids to eat their vegetables.
ABDULLAH AL MAHI STUDENT
[email protected]I've made these sweet potatoes several times and they're always a hit. They're so easy to make and they taste great.
Mishal Ahmed
[email protected]These sweet potatoes are the perfect side dish for any holiday meal.
Azra Shire
[email protected]I added a teaspoon of cinnamon to the sweet potatoes and they were amazing! I highly recommend it.
Joelle Govender
[email protected]I'm allergic to pecans, so I used walnuts instead. They were still delicious.
milica vukcevic
[email protected]I made these sweet potatoes in the microwave and they turned out great! They were just as good as the ones I've made in the oven.
Susan Effiong
[email protected]The pecans burned in the oven. I should have taken them out sooner.
Qazi Arbab Qazi Arbab
[email protected]These sweet potatoes were too sweet for my taste. I think I would have liked them better with less raisins.
Yashwa Abid
[email protected]I followed the recipe exactly and the sweet potatoes turned out dry and bland. I was disappointed.
Taha Butt
[email protected]I'm not a big fan of sweet potatoes, but these were really good. The raisins and pecans added a nice touch.
Abdelhak Sb
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Madushi Kariyawasam
[email protected]I made these sweet potatoes for Thanksgiving and they were a big hit. Everyone loved them!
Yuwet Kacha
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I loved the combination of flavors.
Gaming Rasel
[email protected]These sweet potatoes were a hit with my family! The raisins and pecans added a nice touch of sweetness and crunch. I will definitely be making these again.