BAKED SWEET POTATOES WITH CITRUS
The nuts and orange wedges add dimension to baked sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
- Bake until tender, about 1 hour. Unwrap and split top with a knife.
- Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
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Alade Adedolapo
alade47@hotmail.comI'm not sure what I did wrong, but my sweet potatoes turned out mushy.
Md.Sahadat Sahadat
sahadat.m@hotmail.comThese sweet potatoes were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Maiya Pariyar
p-maiya@hotmail.comThe instructions were a bit unclear, but I figured it out and the sweet potatoes turned out great.
mati mehamed
m.mehamed46@gmail.comThese sweet potatoes were a bit bland. I think I'll add some more spices next time.
CheeseBurger730 Adventures
cheeseburger730@yahoo.comI made these sweet potatoes for a party and they were a huge hit! Everyone raved about how good they were.
Athenkosi Pamala
a-pamala@hotmail.comThese sweet potatoes were delicious! I loved the combination of sweet and tangy flavors.
Daniel Jasmen
d69@gmail.comNot bad, but I think I'll stick to my old sweet potato recipe.
Amir Hassan
h-amir@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the citrus glaze is to die for.
Jenny Wanja
wanja-j@hotmail.comThese sweet potatoes were a bit too sweet for my taste.
Alice Bates
b_a43@hotmail.comI'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The citrus glaze really made the dish.
Haji Gulab
h@gmail.comThese sweet potatoes were so easy to make and they tasted amazing. I served them with grilled chicken and roasted vegetables and it was a perfect meal.
Dontony Foster
foster.d@gmail.comI followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and fluffy on the inside and had a slightly crispy exterior. The citrus glaze was the perfect finishing touch.
Ashlin Adams
a.a@hotmail.comMeh.
Areej Fatima
f_a@aol.comThese baked sweet potatoes with citrus were a hit! The citrus added a bright, refreshing flavor that perfectly complemented the sweet potatoes. I will definitely be making this recipe again.