BAKED SWEET POTATO WITH ONIONS AND RED PEPPERS
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!
Provided by MOTTSBELA
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
- Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
- Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 113.7 g, Cholesterol 3.7 mg, Fat 7.4 g, Fiber 18.4 g, Protein 16.8 g, SaturatedFat 1.4 g, Sodium 381.1 mg, Sugar 33.1 g
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EndingRetrograde
[email protected]I love this recipe because it's so versatile. You can add any kind of vegetables you like, or even some protein like chicken or tofu. It's also a great way to use up leftover sweet potatoes.
Joell Brown
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Dometa Bailey
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
Christabella Kwakye
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I highly recommend it!
Baluku Malcom
[email protected]I'm always looking for healthy and delicious recipes and this one definitely fits the bill. I'll definitely be making it again.
Rahanur Rahman
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Charmaine Browne
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really impressed with how well it turned out.
Leon Gam1ng
[email protected]I made this recipe in my air fryer and it turned out great! The potatoes were crispy on the outside and fluffy on the inside.
Md Rajak
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and this was a great way to use them up.
Maxluiji Mackdonald
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The combination of flavors was perfect and the potatoes were cooked to perfection.
Galaxy 4k tv comedy
[email protected]This is a really versatile recipe. You can add any kind of vegetables you like, or even some protein like chicken or tofu.
Tyshaun Burks
[email protected]I didn't have any red peppers so I used green peppers instead. The dish still turned out great, but the green peppers added a bit of a different flavor.
Quandingle dangle
[email protected]I used a different kind of sweet potato (Japanese sweet potato) and it worked out great. The potatoes were even sweeter and had a more creamy texture.
Timothy Smith
[email protected]I added some crumbled bacon to this recipe and it was delicious! The smokiness of the bacon paired really well with the sweetness of the potatoes and peppers.
BABYJOE kahlil
[email protected]I made this recipe exactly as written and it turned out perfectly. The sweet potatoes were cooked through and the onions and peppers were still slightly crunchy. My family loved it!
Suddy Kabeer
[email protected]This is an easy and healthy recipe that is perfect for a weeknight meal. The sweet potatoes are soft and fluffy, and the onions and red peppers add a nice sweetness and crunch.