BAKED SWEET POTATO WITH MAPLE-OAT CRUMBLE
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly.
- Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Bake crumble, stirring occasionally, until golden brown, about 12 minutes.
- Split sweet potatoes with a knife and top with crumble.
Nutrition Facts : Calories 261 g, Fat 9 g, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 114 g
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kylie Woodbridge
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the crumble topping was amazing. I will definitely be making this again.
Muhammad adnan Khan
[email protected]This is my go-to recipe for sweet potatoes. It's simple, but it always delivers. The sweet potatoes are always tender and flavorful, and the crumble topping is the perfect finishing touch.
Alejandro Carrillo
[email protected]Yum! This was a great recipe. The sweet potatoes were soft and fluffy and the crumble topping was crispy and flavorful. I will definitely be making this again.
brenda1973ful
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The sweet potatoes are always tender and flavorful, and the crumble topping is the perfect finishing touch.
Sikandar Zaib
[email protected]This was a great recipe. The sweet potatoes were cooked perfectly and the crumble topping was delicious. I will definitely be making this again.
Md Junu Miah
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sweet potatoes were soft and fluffy, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Josephine Njoki
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the crumble topping was amazing. I will definitely be making this again.
R A K A N
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the crumble topping is delicious. I love that it's a healthy dish that's also easy to make.
Kristina Kovacevic
[email protected]This is my go-to recipe for sweet potatoes. It's simple, but it always delivers. The sweet potatoes are always tender and flavorful, and the crumble topping is the perfect finishing touch.
Joshua Cook
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The sweet potatoes are always cooked through and the crumble topping is always crispy and delicious.
bushra naza
[email protected]Yum! This was a great recipe. The sweet potatoes were soft and fluffy and the crumble topping was crispy and flavorful. I will definitely be making this again.
Samir Nasser
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Rayden Bryson
[email protected]This recipe was a hit! The sweet potatoes were cooked to perfection and the crumble topping was the perfect finishing touch. My family loved it.
Mokta Akter
[email protected]The baked sweet potato was incredibly delicious! The maple-oat crumble topping added a delightful sweetness and crunch that perfectly complemented the soft and tender potato. I will definitely be making this dish again soon.