BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.
Provided by Lucky in Bayview
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 and postiton rack in the center.
- Scrub and dry sweet potatoes.
- Rub potatoes with oil and salt.
- Bake directly on rack for 40 to 45 minutes or until soft.
- Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
- Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.
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Junaid Sultan
[email protected]This recipe is a great way to use up leftover sweet potatoes.
smartkiller 412
[email protected]I'm allergic to jalapeños, so I omitted them from the sour cream. It was still very good.
Debbie Brock
[email protected]I didn't have any maple syrup, so I used honey instead. It was still delicious.
Gsm Hasan Hasan
[email protected]The sweet potatoes were a bit dry, but the sour cream helped.
Abdullah Al Monir
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Pramod Chhetri
[email protected]So good! I made this for a party and it was a hit.
Hasnat Saimun
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Big Zee
[email protected]I loved the combination of sweet and spicy in this dish. The maple syrup really brought out the natural sweetness of the potatoes.
Serenity O
[email protected]This dish was easy to make and turned out great. The sweet potatoes were fluffy and the sour cream added a nice tang.
Mveleli Madondile
[email protected]I've never had sweet potatoes with maple-jalapeño sour cream before, but it was surprisingly good! The flavors complemented each other perfectly.
Balbir Thapa
[email protected]This recipe was *delicious*! The sweet potatoes were perfectly cooked and the maple-jalapeño sour cream was the perfect topping. I will definitely be making this again.