BAKED SWEET POTATO VEGETABLE SAMOSAS
Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. Chicken stock can be used for vegetable stock if you're not concerned about keeping them vegetarian-friendly.
Provided by cburg
Categories Appetizers and Snacks
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Saute sweet potato, eggplant, and onion in hot oil until the onion is softened, 7 to 10 minutes; season with curry powder, cumin, and garam masala.
- Pour stock into the pot. Bring liquid to a simmer, reduce heat to medium-low, and cook until vegetables are completely tender, adding more broth as needed to keep mixture moist, 10 to 15 minutes. Remove pot from heat and set aside to let mixture cool completely.
- Preheat oven to 350 degrees F (175 degrees C).
- Lie each pie crust onto a lightly-floured surface. Cut each crust into 8 wedges. Spoon 2 tablespoons of the vegetable mixture into the middle of each triangle.
- Bring two corners of each triangle together, pressing the dough along the edges to seal. Bring up the last corner and seal the last edge. Arrange samosas onto a baking sheet.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 366 calories, Carbohydrate 37.4 g, Fat 22.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 451.1 mg, Sugar 3.4 g
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Fayaz Ali Qazi
[email protected]I'm not a fan of samosas, but I tried these and they were actually really good. The filling was flavorful and the pastry was crispy.
Mian Ahad
[email protected]These samosas were so easy to make and they tasted amazing. I will definitely be making them again.
Rubel Editor
[email protected]I made these samosas for a potluck and they were a huge hit. Everyone loved them!
Mlondi Nombela
[email protected]These samosas were a bit too oily for my taste, but the flavor was good.
shahid zamn
[email protected]I've made these samosas several times now and they're always a hit. I love that I can use up leftover sweet potatoes in them.
Nila web world
[email protected]These samosas were a bit more work than I expected, but they were worth it. They were so delicious!
Eniola Gold
[email protected]I'm not sure what I did wrong, but my samosas didn't turn out as good as I hoped. The filling was bland and the pastry was tough.
Norman Bezuidenhout
[email protected]The samosas were easy to make and didn't take too long to cook. I would definitely make them again.
Mahnoor Khalique
[email protected]These samosas were a nice change from the usual potato samosas. The sweet potatoes gave them a unique flavor.
Cindy Paola Padilla Turcios
[email protected]I'm not a big fan of sweet potatoes, but these samosas were surprisingly good. The filling was well-balanced and the pastry was flaky.
Shelly Blodgett
[email protected]Overall, these samosas were a good recipe. I would make them again, but I would make a few changes.
Patricia Novo
[email protected]The samosas were a bit dry. I think I should have added more oil to the filling.
Miracle Uzoeto
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Naven Capkey
[email protected]Delicious! I added a bit of garam masala to the filling for extra flavor.
JR NUNEZ
[email protected]The samosas were easy to make and turned out great. I used a store-bought samosa dough to save time.
MDRAZIB Ahmed
[email protected]I made these samosas for my family and they loved them. The sweet potatoes added a nice touch of sweetness.
Christine Brockman
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.