BAKED SWEET POTATO SKINS
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall and winter.
Provided by fouab
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven, leaving oven on. Let potatoes cool 10 minutes.
- Cut cooled sweet potatoes lengthwise and scoop out the middle until 1/4-inch of potato skin is left.
- Mix olive oil, hot chili powder, paprika, garlic powder, pepper, and salt together in a small bowl. Brush all sides of sweet potatoes with oil mixture.
- Bake in the hot oven until crisp, about 15 minutes, turning as necessary.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer chorizo to a paper towel-lined plate to drain.
- Mix cheese and green onions together in a small bowl and place mixture into the wells of the sweet potato skins. Sprinkle chorizo bits over tops.
- Bake in the preheated oven until cheese is melted and golden brown, about 5 minutes. Serve warm with green salsa for dipping.
Nutrition Facts : Calories 292 calories, Carbohydrate 17 g, Cholesterol 55 mg, Fat 19.2 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 492.2 mg, Sugar 3.2 g
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Ntando Nhlanhla
[email protected]These sweet potato skins are a delicious and healthy snack that I can feel good about giving to my kids.
Vasti Nolasco
[email protected]I've never made sweet potato skins before, but this recipe made it so easy. They turned out great!
Rahul Ail
[email protected]These sweet potato skins are a great way to use up leftover sweet potatoes. They are also a great way to get your kids to eat their vegetables.
Mouda Peter
[email protected]I love that these sweet potato skins are so versatile. You can top them with anything you like.
Alexander Quiroz
[email protected]These sweet potato skins are the perfect party food. They are easy to make and they always disappear quickly.
Sumit Mandal
[email protected]I'm so glad I found this recipe. These sweet potato skins are a delicious and healthy snack.
IBRAR KING
[email protected]I made these sweet potato skins for a potluck and they were a huge hit. Everyone loved them!
Negussie Kebede
[email protected]These sweet potato skins are a great way to get your kids to eat their vegetables. My kids love them!
Naeem naaz
[email protected]I've made these sweet potato skins several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
rhythm hayu
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these skins. They were a great appetizer.
Anwar Dag
[email protected]These are the best sweet potato skins I've ever had! The recipe is easy to follow and the results are amazing.
Shehzadi Shehzadi
[email protected]I followed the recipe exactly and my sweet potato skins turned out perfect! They were so delicious that I ate them all in one sitting.
Johar Khan
[email protected]I made these for my family and they loved them! They are a great way to use up leftover sweet potatoes.
Abdrr Rohya
[email protected]These sweet potato skins were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of the sweet potato and the savory toppings.