BAKED SWEET POTATO COINS
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Provided by Carol Castellucci Miller
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- Make a lengthwise cut partway through the middle of each sweet potato.
- Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
- Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 4.3 g, Protein 2.3 g, Sodium 307.5 mg, Sugar 5.9 g
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John Ritter
[email protected]Don't bother with this recipe.
MOIZ CH
[email protected]This recipe is a fail.
Jadii Ali
[email protected]I would not recommend this recipe.
Khizer Hayat
[email protected]These were a waste of time. They didn't turn out well at all.
Zaib Jutt
[email protected]I didn't like these at all. They were too sweet for my taste.
Zin Yoly
[email protected]I thought these were just okay. They weren't as flavorful as I had hoped.
Kamrul hasan 36y
[email protected]I found that the sweet potato coins took longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
Abdulrazak Aminu
[email protected]I'm not sure what I did wrong, but my sweet potato coins didn't turn out crispy. They were still good, but they weren't as good as I had hoped.
Black Gamer X
[email protected]These were a great side dish for my dinner.
Tessica Wilson
[email protected]I will definitely be making these again.
Qwame Moove
[email protected]These were delicious! I loved the crispy coating and the sweet potato flavor.
Cash App
[email protected]I made these for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted delicious.
Joshua Keene
[email protected]These were so easy to make and they turned out so well! I loved the crispy coating and the sweet potato flavor. I will definitely be making these again.
Afrin Akthar
[email protected]I'm not a big fan of sweet potatoes, but these coins were actually really good. The crispy coating and the sweet potato flavor were a great combination. I would definitely make these again.
Ebo Nels
[email protected]I followed the recipe exactly and the sweet potato coins turned out perfect. They were so easy to make and they tasted delicious. I served them with a side of roasted vegetables and they were a perfect meal.
Victor Chijioke
[email protected]These sweet potato coins were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of sweet and savory flavors. I will definitely be making these again.