BAKED SWEET POTATO CHIPS

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Baked Sweet Potato Chips image

These are my boys' favorite. Nice, spicy, baked sweet potato chips.

Provided by Swiftly Sherlock

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 3

5 large sweet potatoes, thinly sliced
cooking spray
3 teaspoons roasted garlic-pepper seasoning, divided

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread sweet potato slices evenly on 2 cookie sheets. Coat evenly with cooking spray; sprinkle 1/2 of the garlic-pepper seasoning on top.
  • Bake in the preheated oven for 15 minutes. Flip, spray on the second side, and sprinkle remaining seasoning on top. Continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 327 calories, Carbohydrate 76.3 g, Fat 0.2 g, Fiber 11.4 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 438.5 mg, Sugar 15.9 g

Babar Abbasi
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I've made these chips several times now and they're always a hit. They're the perfect party snack.


Ali Kamboh
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These chips are delicious! I love the smoky flavor.


Hrgeuh Eyyyge
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I'm so glad I found this recipe. These chips are so much healthier than store-bought chips.


Mohammed Ahmed
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These chips are a great way to sneak some extra vegetables into your diet. My kids love them!


Aleem Mutyaba
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I love these chips! They're so crispy and flavorful. I always have a batch on hand.


Fahim Saidul
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These chips are the perfect snack. They're healthy, delicious, and easy to make. I highly recommend them.


Dennis Hammond
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I was skeptical about these chips at first, but I'm so glad I tried them. They're crispy, flavorful, and addictive.


Nyiko Manganyi
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These chips are so good! I love that they're healthy and easy to make.


Bella Mitchell
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I've tried many baked sweet potato chip recipes, but this one is by far the best. The chips are perfectly crispy and have a delicious flavor. I'll definitely be making these again.


Wajdy Shaaban
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These sweet potato chips were a hit at my party! They were crispy on the outside and soft on the inside, and the flavor was amazing. I loved the combination of sweet and savory.


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