BAKED SWEET POTATO

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Baked Sweet Potato image

This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

Provided by TishT

Categories     Yam/Sweet Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

4 garnet yams
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup whipped butter

Steps:

  • Preheat oven to 400°F.
  • Bake yams for 45 to 75 minutes (bigger yams take longer to cook).
  • When they are done, the outside will have darkened and the inside will be soft.
  • You may see liquid from the potato oozing out and charring.
  • When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
  • This is a perfectly cooked potato.
  • Mix the sugar and cinnamon together and set aside.
  • To serve, slice a potato down the center.
  • Add two Tbs of whipped butter, then sprinkle some cinnamon/sugar over the top.

stuart buckler
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I love this recipe! The sweet potatoes are always so soft and fluffy. I like to add a little bit of maple syrup and pecans to the mixture before I bake them.


Deepak Katwal
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This recipe was easy to follow and the sweet potatoes turned out delicious! I will definitely be making this again.


Sarjun sarjoon Sarjun sarjoon
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I tried this recipe and it turned out great! The sweet potatoes were perfectly cooked and the spices were just right. I will definitely be making this again.


Rosemary Kaminski
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This recipe is a keeper! I've made it several times and it's always a hit. The sweet potatoes are always perfectly cooked and the spices are just right.


Moha 123
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I was really disappointed with this recipe. The sweet potatoes were dry and bland. I won't be making it again.


ALBERT CHAVEZ
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I've made this recipe several times and it's always a winner. The sweet potatoes are always perfectly cooked and the spices are just right.


Kanhya Lal
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These sweet potatoes were a huge hit at my Thanksgiving dinner! Everyone loved them.


Toriann Thompson
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I love this recipe! The sweet potatoes are always so soft and fluffy. I like to add a little bit of brown sugar and cinnamon to the mixture before I bake them.


zineb soughi
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Simple but delicious! I followed the recipe exactly and the sweet potatoes turned out perfectly. I will definitely be making this again.


MorjA
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes were incredibly tender and flavorful. I served them with a dollop of sour cream and some chopped chives, and it was a hit with my family.


M Imdad
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This recipe was absolutely delicious! The sweet potatoes were perfectly cooked and the spices added just the right amount of flavor. I will definitely be making this again.


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