BAKED SWEET ONIONS
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Provided by Bergy
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Oven should be 375f degrees.
- Peel the onions, trim the root and cut straight across the top of the onion so it can sit level when inverted Place onions in a baking dish so they snuggle firmly to each other with the root end up Combine the stock, wine, pepper, rosemary& thyme.
- Pour in to the baking dish with the onions, cover with foil and bake for 30 minutes Turn the onions over so the root side is now down and bake an additional 20 minutes (turn them gently so you do not break them apart) Pour off (save it for other uses like stock) all but a few tbsp of the liquid Sprinkle Onions with the parmesan and return to the oven for 5 minutes to brown the cheese, Serve.
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Eze Decklan Chukwuemeka
[email protected]These onions were a little bland for my taste. I think I'll add some herbs or spices next time.
Koddus Mondul
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover onions.
Md Eyasin Ali
[email protected]These onions were amazing! I've never had baked onions before, but I'll definitely be making them again.
TaYcoon Garrett
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly caramelized and they're so easy to make. I love serving them with roasted chicken or pork.
Sk Sujon Vai
[email protected]These onions were a bit too sweet for my taste, but I think that's just a personal preference. My husband loved them, so I'll probably make them again for him.
Ak Jalal
[email protected]These onions were delicious! I used yellow onions and they caramelized beautifully. I served them with a steak and they were the perfect accompaniment.
Noah Musa
[email protected]I've made this recipe several times and it's always a hit! The onions are always perfectly caramelized and they're so easy to make. I love serving them with roasted chicken or pork.
Sangin Chaudhary
[email protected]These onions were a little bland for my taste. I think I'll add some herbs or spices next time.
nasrin Jahan
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover onions.
LaRediya Tymez
[email protected]These onions were amazing! I've never had baked onions before, but I'll definitely be making them again.
Tjandra
[email protected]These onions were a bit too soft for my liking, but they were still tasty. I think I'll try roasting them for a shorter amount of time next time.
Sumu 777
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The onions were delicious! I served them with grilled salmon and they were the perfect side dish.
Tyrone Jumson
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly caramelized and they're so easy to make.
Yeshambel Mamay
[email protected]These onions were a little too sweet for my taste, but my husband loved them. He said they were the best onions he's ever had.
ahmer wasti
[email protected]I followed the recipe exactly and the onions turned out great. They were soft and caramelized, with a little bit of a crunch. I served them with roasted chicken and they were a perfect match.
G4B - Mariam Waleed Ramzy
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
arieta volavola
[email protected]These onions were so good! I used red onions and they caramelized beautifully. I served them with a steak and they were the perfect accompaniment.
Tmg Bishal
[email protected]I'm not usually a fan of onions, but these baked sweet onions were delicious! The sweetness of the onions really came through, and the crispy edges were a nice touch. I'll definitely be making these again.
Defendent Six
[email protected]These baked sweet onions were a hit! They were so easy to make and turned out perfectly. The onions were caramelized and sweet, with a hint of smokiness. I served them as a side dish with grilled chicken and they were a perfect complement.