BAKED SWEET ONION RINGS
"These are a real family favorite-especially when Vidalias are in season," says Tonya Vowels of Vine Grove, Kentucky. "You can boost the flavor even more with seasoned breadcrumbs or a shake or two of different spices."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Katili Mlevi
katili.mlevi0@aol.comThis recipe is a disgrace to the culinary world.
Ridam Thapa
r.thapa14@hotmail.comI'm surprised this recipe even made it onto the internet.
Riley Davis
riley_d@hotmail.comThis recipe is a joke.
Destiny Bennett
bennett_destiny@aol.comDon't waste your time with this recipe.
DeanRay Bowie
dbowie97@yahoo.comThis recipe is a fail.
mohamed sayed
ms54@hotmail.comI would not recommend this recipe to anyone.
Granny The Reborn singing nanny
g-nanny@hotmail.frThese onion rings were a waste of time and money. They were not good at all.
Nusaiba Nur
n.n@gmail.comI didn't like the taste of these onion rings. They were too bland.
Dia Mehio
m_d8@gmail.comThese onion rings were a bit greasy for my taste.
Jakir Islam
jakir_islam@yahoo.comI had trouble getting the coating to stick to the onions. Other than that, they were good.
Christva Glow
glow_christva29@yahoo.comThese onion rings were a bit too sweet for my taste, but they were still good.
Tangela Crawford
tc@yahoo.comI love these onion rings! They're so crispy and flavorful.
Popxnaxe Original
opopxnaxe@gmail.comThese onion rings were easy to make and they turned out great. I would definitely make them again.
Nicole MITCHELL
mitchell74@hotmail.comI've never been a fan of onion rings, but these were amazing! The sweetness of the onions and the crunch of the coating were the perfect combination.
Father King
f@aol.comI made these onion rings for my kids and they loved them! They're a healthier alternative to regular onion rings and they're just as tasty.
MS Fadl
f_ms@yahoo.comThese onion rings are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Ahmed Bassou
bassou43@gmail.comI was a bit skeptical about using sweet onions for onion rings, but I was pleasantly surprised. The sweetness of the onions really came through and they were delicious.
AHMAD KHANLOHANI
k.a94@yahoo.comI've made these onion rings several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Md Siam Khan
mkhan19@yahoo.comThese onion rings were a hit at my party! They were crispy on the outside and sweet and tender on the inside. I loved the hint of spice from the cayenne pepper.