BAKED SWEET AND SOUR CHICKEN WITH VEGGIES
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Provided by Derf2440
Categories Chicken Thigh & Leg
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Quarter onions, cut carrots into one inch pieces, (I used baby carrots, about 12).
- Seed, core and cut green peppers into one inch chunks.
- Scatter all veggies in a roasting pan with a lid, cover and roast at 400f degrees for 15 minutes.
- In a large shallow dish,combine flour, salt and pepper.
- Press chicken legs into flour mixture to coat all over.
- In a large non stick frypan heat 1 tablespoon oil, over medium high heat.
- Brown chicken in batches, adding remaining oil when necessary, about 8 to 10 minutes.
- Arrange on top of veggies in roaster.
- Whisk together, in a measuring cup, orange juice,honey, soy sauce, tomato paste, corn starch and garlic.
- Pour over chicken and veggies.
- Cover and roast at 400f degrees for 20 minutes; uncover and roast, basting occasionally, until chicken is golden and juices run clear, approximately another 20 minutes.
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Caiden keith
keith_c@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious! The sauce is also very versatile. I've used it on chicken, pork, and shrimp and it's always been a hit.
Pamela John
jpamela96@gmail.comThe chicken was a bit dry, but the sauce was good.
Sarwar Husain
h-s@aol.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Malik Asiyan
masiyan@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is the perfect balance of sweet and sour. I love that it's also a one-pot dish, which makes cleanup a breeze.
Final Presulme
f@gmail.comThis recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
YBW Jaydee
jaydee.ybw99@gmail.comI'm not a big fan of sweet and sour sauce, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful without being too sweet. I would definitely make this again.
Noman Khan Noman
n.n@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious! The sauce is also very versatile. I've used it on chicken, pork, and shrimp and it's always been a hit.
Katt Fågel
fk@hotmail.comI followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Zoleka Nxumalo
znxumalo@hotmail.frThe chicken was a bit dry, but the sauce was good.
Josefina Napenas
josefina_n4@hotmail.co.ukThis recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Badal Tamang
badal_t@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is the perfect balance of sweet and sour. I love that it's also a one-pot dish, which makes cleanup a breeze.
E-3 Mr. Michael Swift
eswift56@gmail.comThis recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdirihman Khalif
abdirihman55@hotmail.comI made this dish last night and it was a hit with my family! The kids loved the sweet and sour sauce, and the adults appreciated the tender chicken and flavorful vegetables. I will definitely be making this again.
Gabriela Martinez
gm1@hotmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this