BAKED SUGAR DOUGHNUTS - P
Make and share this Baked Sugar Doughnuts - P recipe from Food.com.
Provided by Nana Lee
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F
- Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round.
- With 1-inch round biscuit cutter, cut hole in center of each round.
- Dip all sides of biscuits and centers into butter, then into sugar.
- Place on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown.
Nutrition Facts : Calories 123.9, Fat 6.3, SaturatedFat 2.9, Cholesterol 9.2, Sodium 259.7, Carbohydrate 15.9, Fiber 0.3, Sugar 8.4, Protein 1.4
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Handsome Paulo
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're baked instead of fried, so they're a bit healthier too.
Tarsem Sehjal
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
adeyemi fadekemi
[email protected]I'm not a baker, but these doughnuts were so easy to make. They turned out perfect and they were delicious. I'll definitely be making them again.
Caleb Johnson
[email protected]These doughnuts were amazing! They were so light and fluffy, and the sugar coating was perfect. I'll definitely be making these again.
Malik Pickett
[email protected]These doughnuts were a bit dry, but they were still tasty. I think I'll try adding a little bit of milk or butter to the batter next time.
Semakula Joel
[email protected]I followed the recipe exactly and the doughnuts turned out great. They were light and fluffy, with a crispy coating of sugar. I'll definitely be making these again.
Nabayego Juliet
[email protected]These doughnuts were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
suriya sunjid tonny
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're baked instead of fried, so they're a bit healthier too.
Indris Yimam
[email protected]These doughnuts were so easy to make and they turned out perfect. I used a mini muffin tin and they were the perfect size for a quick snack.
Damir Ubishev
[email protected]I'm not a huge fan of doughnuts, but these were really good. They were light and not too sweet. I'll definitely be making them again.
Lizzie C
[email protected]I've been looking for a good baked sugar doughnut recipe for ages and this one is perfect. The doughnuts are light and fluffy, with a crispy coating of sugar. I'll be making these again and again.
Hellen Mikel
[email protected]These doughnuts were a hit at my party! They were so easy to make and tasted delicious. I'll definitely be making them again.